Top 10 Baker Jobs in Pacific Grove, Ca

Chocolatier
Ghirardelli Chocolate Company —Monterey, CA
- $17 an hour
- Part-time
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply
Pantry / Pastry Chef
Beans of Eden —Monterey, CA
- $25 - $32 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
J1 Chocolatier
Ghirardelli Chocolate Company —Monterey, CA
- From $17 an hour
- Part-time
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply
Pastry 2 - Spanish Bay Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
Pastry 1 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
Bakery Clerk
Andronico's —Monterey, CA
- $17.05 - $18.35 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
11d
Baker/Pastry Cook, AM, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $24 an hour
- Full-time
- ServSafe
- English
- Hotel
Quick Apply
Pastry 1 - Spanish Bay Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Baker
ZIXTA ENTERPRISES INC —Salinas, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply

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Chocolatier

Ghirardelli Chocolate Company -
Monterey, CA

Quick Apply

Job Details

Part-time
$17 an hour

Benefits

Paid holidays
Employee discount

Qualifications

Customer communication

Full Job Description

Our Company/Job Summary

**Immediate openings, ability to start in days!!**

Starting Pay - $17.00 + Tips

Holiday Pay – 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount – 50% off everything!

Quarterly Bonus opportunity!!

Store Hours – Monday-Friday & Sunday 10:00am - 9:00pm, Saturday 10:00am - 10:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning.

Restaurant/Retail Associate – this position will perform all restaurant and retail duties.

Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company.

Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today!

Ghirardelli has opportunities for Retail Hourly Associates! Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.

To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.

Scope of Responsibilities

Provide exceptional Guest service
Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
Assemble various proprietary retail items per the Recipe Guidelines
Maintain adequate supply of all retail product both on the sales floor and in back stock
Ensure all product is appropriately priced and signed per Company Guidelines
Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
Maintain detailed knowledge of all products, pricing, and Company History
Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
Gift-wrap as needed items for sale per Company Guidelines and Standards
Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
Maintain the stockroom in a clean and orderly fashion
Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
Properly Set Up, Maintain, and Break Down Fountain Area
Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
Maintain the proper level and all required ice cream flavors
Keep knowledge level current of all fountain products and their required preparation
Work as a "Topper" or "Scooper" as needed
Perform "Semi-Table Service" function as part of overall Guest Satisfaction
Maintain all Candy Making equipment and supplies in good working order, and know all recipes

Specific Knowledge & Skills

Specific Knowledge and Skills:

Basic math computation skills
Strong oral and written communication skills
Ability to work with little or no supervision
Ability to work with a diverse work team and meet adversity with professionalism
Ability to manage time effectively
Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
Ability to operate a dishwashing machine

Education and Work Experience:

Must be 18 years old
High school diploma preferred

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baker jobs in pacific grove, ca

Chocolatier

Pantry / Pastry Chef

J1 Chocolatier

Pastry 2 - Spanish Bay Main Kitchen (Full Time)

Pastry 1 - Lodge Main Kitchen (Full Time)

Bakery Clerk

Baker/Pastry Cook, AM, Monterey Plaza Hotel & Spa

Pastry 1 - Spanish Bay Main Kitchen (Full Time)

Baker

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