Top 6 Head chef Jobs in Pacific Grove, Ca

Line Cook - Salt Wood Kitchen & Oysterette
Hersha Hospitality Management, LP —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
1d
Line Cook - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance
19h
Banquet Cook
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $22.50 - $25.25 an hour
- Overtime
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
Quick Apply

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Hersha Hospitality Management, LP —Marina, CA
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Line Cook - Salt Wood Kitchen & Oysterette

Hersha Hospitality Management, LP -
Marina, CA

Apply Now

Job Details

Full-time
$21.00 - $23.50 an hour
1 day ago

Benefits

Wellness program
Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food waste mitigation
Food production
Recipe adherence
Temperature-controlled storage
Chemical handling safety procedures
Expiration dates monitoring
Sustainability standards
Food service health code compliance
Stock rotation management
Food portioning
Cleaning cooking equipment
Mid-level
Cost control
High school diploma or GED
Kitchen cost control
Kitchen equipment sanitization
Refrigerators
Environmental protocols
Perishable goods management
Commercial freezers
Safety equipment
Guest services
Mise en place
2 years
Kitchen equipment maintenance
Food preparation equipment operation
Chemical safety protocols
Kitchen organization

Full Job Description

Compensation: $21.00 to $23.50 per hour

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

Prepare food of consistent quality following recipe cards and production and portion standards.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
Operate, maintain and properly clean kitchen tools and equipment.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

High school diploma or equivalent.
2 years of related experience.

HHM Benefits and Perks

Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program

Work Environment and Context

Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Apply Now

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head chef jobs in pacific grove, ca

Line Cook - Salt Wood Kitchen & Oysterette

Line Cook - Salt Wood Kitchen & Oysterette

Banquet Cook

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