Top 224 general worker Jobs in pacific grove ca

Sous Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
7d
Delivery Truck Driver
Scheid Family Wines —Salinas, CA
- $28 - $31 an hour
- Full-time
- Ability to walk for extended periods
- CDL A
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Store Worker I
PRIDE Industries —Seaside, CA
- $25.26 an hour
- Part-time
- Merchandising
- Warehouse
- Entry level
Sales Associate PT - Marina
GOODWILL CENTRAL COAST —Marina, CA
- $16.90 - $18.40 an hour
- Part-time
- Merchandising
- Basic math
- Sanitation
Quick Apply
6d
Social and Behavioral Sciences Adjunct Instructor
California Institute of Applied Technology —California
- $33 - $38 an hour
- Part-time
- Remote
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Work from home
14d
Workers' Compensation Claims Examiner
JT2 Integrated Resources —California
- From $90,000 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Mechanic 3
PACIFIC AG RENTALS LLC —Salinas, CA
- $33 - $36 an hour
- Full-time
- Spanish
- Clean driving record
- Computer literacy
100% Remote Bilingual Telepsychiatrist
Array Behavioral Care —California
- Part-time
- Remote
- Spanish
- Psychiatry
- BC/BE
- Health savings account
- Disability insurance
Quick Apply
Staff Accountant
PACIFIC AG RENTALS LLC —Salinas, CA
- $60,000 - $70,000 a year
- Full-time
- CPA
- Computer literacy
- Writing skills
Hotel Handyman, West Cliff Inn (Part-time, 8 hours/week)
Four Sisters Inns —Santa Cruz, CA
- From $25 an hour
- 8 hour shift
- Heavy lifting
- Mid-level
- 3 years
- Mileage reimbursement
- Paid sick time
Quick Apply
2d
Social Worker (MSW)
Continuum Hospice —Santa Cruz, CA
- $51 - $55 an hour
- PRN
- CPR Certification
- Master of Social Work
- BLS Certification
Firefighter
City of Monterey, CA —Monterey, CA
- $99,240 - $120,672 a year
- Overtime
- Background check
- Pass drug screening
- No experience needed
- Paid holidays
- Health insurance
Information Technology (IT) Analyst
City of Pacific Grove —Pacific Grove, CA
- $101,504 - $132,808 a year
- Extended hours
- Computer science
- Computer Science
- Mid-level
13d
General Utility Worker - Asilomar Conference Grounds
Aramark —Pacific Grove, CA
- $21.73 an hour
- Weekends as needed
- Fair chance
- Guest services
- Entry level
- Disability insurance
- Health insurance
Advanced Medical Support Assistant
US Veterans Health Administration —Monterey, CA
- $59,176 - $90,770 a year
- Online Application
- Background check
- Writing skills
- Medical office experience
7d
Substitute Pool-Payroll Analyst
Monterey Peninsula College —Monterey, CA
- $27.34 - $35.01 an hour
- Part-time
- Word processing
- English
- Research
- Life insurance
Communications & Engagement Manager
City of Monterey, CA —Monterey, CA
- $111,816 - $135,960 a year
- Full-time
- Background check
- Pass drug screening
- English
- Paid holidays
- Disability insurance
14d
Greenskeeper
Troon —Seaside, CA
- $24 an hour
- Full-time
- High school
- No experience needed
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Server
Troon —Seaside, CA
- $18 an hour
- Part-time
- ServSafe
- Customer service
- English
Quick Apply
2d
Building Maintenance Craftsworker
City of Monterey, CA —Presidio of Monterey, CA
- $72,720 - $88,320 a year
- Weekends as needed
- Background check
- Word processing
- Pass drug screening
- Paid holidays
- Disability insurance
13d

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general worker jobs near pacific grove ca

Sous Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Qualifications

Food service health code compliance
Employee relationship building
Driver's License
Food Handler Certification

Full Job Description

SUMMARY: The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitor lunch and dinner service to ensure and maintain food quality and presentation.
Remain on property through dinner service and until the last meal is served.
Ensure kitchen is clean, organized, and all equipment is properly secured and turned off prior to leaving.
Prepare or supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes.
Expedite food orders during service hours ensuring plate quality, presentation, accuracy, and consistency.
Consult with dining service personnel during daily line-ups.
Work in any station(s) as assigned by the Executive Chef or Executive Sous Chef.
Assume MOD responsibilities of kitchen in the absence of the Executive Chef or Executive Sous Chef.
Assist in food procurement, delivery, storage and issuing of food items.
Assist in maintaining security of kitchen including equipment, food, and supply inventories.
Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Report all member/guest complaints to the Chef and assists in resolving complaints.
Assist Executive Chef with supervision, discipline, evaluation, training of employees, sanitation, safety, menu planning and related production activities.
Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepare reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Submit ideas for future goals, operational improvements, and personnel management to Executive Chef.
Ensure cleanliness of the kitchen above the level expected by the Health Department.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely.
Report to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Knowledge of general culinary industry standards and continual interest in staying up to date with culinary trends.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in accordance with Club policies and State and/or Federal law.
Ability to plan, organize, prioritize, assess problems, and problem-solve to meet deadlines.
Ability to perform tasks with attention to detail and accuracy.
Ability to be flexible, adaptable and customer service oriented.
Ability to calculate figures and amounts such as weight, proportions, and percentages.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Ability to read and interpret documents such as recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals.
Ability to communicate effectively and professionally in person, electronically, and/or by telephone, with internal and external customers.
Ability to maintain a flexible work schedule with holiday, weekday, and weekend availability.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Five years’ Chef experience in a high-volume, upscale kitchen.
Culinary Arts Degree preferred.
Private club, resort and/or hospitality experience preferred.

CERTIFICATES & LICENSES:

Must have Food Handlers certification or obtain within 30-days of start date.
Must provide valid document(s) to work in the US.
Valid California Driver License with acceptable motor vehicle record.

Apply Now

Refine Your Search

general worker jobs in pacific grove ca

Sous Chef

Delivery Truck Driver

Store Worker I

Sales Associate PT - Marina

Social and Behavioral Sciences Adjunct Instructor

Workers' Compensation Claims Examiner

Mechanic 3

100% Remote Bilingual Telepsychiatrist

Staff Accountant

Hotel Handyman, West Cliff Inn (Part-time, 8 hours/week)

Social Worker (MSW)

Firefighter

Information Technology (IT) Analyst

General Utility Worker - Asilomar Conference Grounds

Advanced Medical Support Assistant

Substitute Pool-Payroll Analyst

Communications & Engagement Manager

Greenskeeper

Banquet Server

Building Maintenance Craftsworker

I want to receive the latest job alert for general worker in pacific grove ca

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