Top 1924 Cook/dishwasher Jobs in Pacific Palisades, Ca

Cook
Hyatt Centric Delfina —Santa Monica, CA
- $28.60 - $35.75 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Dishwasher - San Vicente Santa Monica
SVIH MANAGEMENT LLC —Santa Monica, CA
- $23.41 an hour
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Food Service Worker
Encino Hospital Medical Center —Encino, CA
- $23.00 - $29.06 an hour
- Day shift
- Hospital
- High school diploma or GED
- Food Handler Certification
Cook
Encino Hospital Medical Center —Encino, CA
- $23.00 - $30.48 an hour
- Day shift
- Hospital
- Cooking
- Mid-level
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Dishwasher
Meat on Ocean —Santa Monica, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Dishwasher
Water Grill Santa Monica —Santa Monica, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Food Service Worker II, Full-time, Variable 6AM or 12:30PM Shift Starts
Cedars-Sinai —Marina del Rey, CA
- $35.69 - $55.32 an hour
- 8 hour shift
- Management
- Hospital
- No high school diploma
FOOD SERVICE UTILITY (ON CALL)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
FOOD SERVICE WORKER (ON CALL)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Cook - Dietary
Providence —Mission Hills, CA
- $25.00 - $35.41 an hour
- 8 hour shift
- Cooking
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Santa Monica, CA
- $25 an hour
- Part-time
- Background check
- Hospital
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sodexo —Los Angeles, CA
- $25.23 - $26.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food Service Worker I, Part-time, Morning and Evening Shifts
Cedars-Sinai —Marina del Rey, CA
- $25.00 - $26.20 an hour
- 8 hour shift
- Hospital
- ServSafe
- High school diploma or GED
- Tuition reimbursement
- Opportunities for advancement
PM Dishwasher - Friday & Saturday
The h.wood Group —Los Angeles, CA
- $20 - $30 an hour
- 18 years or older
- English
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Cook
Forward Recovery —Los Angeles, CA
- Full-time
- ServSafe
- Cooking
- Rehabilitation center
Quick Apply
Cook (AM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
13d
Associate Cook
Providence —Mission Hills, CA
- $25.00 - $33.17 an hour
- 8 hour shift
- Organizational skills
- Fair chance
- Food Handler Certification
- Paid parental leave
- Paid holidays
14d

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Cook

Hyatt Centric Delfina -
Santa Monica, CA

Apply Now

Job Details

$28.60 - $35.75 an hour

Qualifications

Kitchen health and safety standards
Grilling
Event breakdown
Industrial fryers
Buffet-style table settings
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Stock rotation management
Food service opening procedures
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Roasting
Mise en place
Production records
Kitchen stations
Hotel experience
Entry level
Kitchen organization

Full Job Description

Viceroy Hotels:

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location:

Hyatt Centric Santa Monica

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

cook/dishwasher jobs in pacific palisades, ca

Cook

Dishwasher - San Vicente Santa Monica

Food Service Worker

Cook

Cook 1

Dishwasher

Dishwasher

Food Service Worker II, Full-time, Variable 6AM or 12:30PM Shift Starts

FOOD SERVICE UTILITY (ON CALL)

PREP COOK (FULL TIME)

FOOD SERVICE WORKER (ON CALL)

Cook II

Cook - Dietary

FOOD SERVICE UTILITY (PART TIME)

Cook

Food Service Worker I, Part-time, Morning and Evening Shifts

PM Dishwasher - Friday & Saturday

Cook

Cook (AM)

Associate Cook

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