Top 197 Kitchen manager Jobs in Pacific Palisades, Ca

Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
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3d
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
California Pizza Kitchen —Canoga Park, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
1d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Kitchen Manager
Lucky Strike —Torrance, CA
- $30 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
11d
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Back of House Supervisor
Bruxie —El Segundo, CA
- $18 - $21 an hour
- Part-time
- Basic math
- Mid-level
- In-person
- Employee discount
Quick Apply
Kitchen Shift Lead
Pura Vida Miami —Malibu, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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kitchen manager jobs near pacific palisades, ca

Regional Kitchen Manager

goop Kitchen
Los Angeles, CA

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Job Details

$115,000 - $125,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Team leadership
Coaching
Process design
HR legal compliance
Team development
HR compliance
Hospitality industry experience
Managing kitchen staff
Employment law in talent management
Business operations
Managing hospitality operations budgets
Team building

Full Job Description

Description:

As Regional Kitchen Manager (Director of Kitchen Operations), you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who run them. You'll drive results through your Area Leaders — setting the standard for food quality, safety, and operational efficiency at scale, while building the leadership bench that will carry the brand's growth forward. You'll balance big-picture regional strategy with the discipline to hold your leaders accountable to goop Kitchen's uncompromising standards.

You'll be Responsible For:

Regional Operational Leadership: Oversee day-to-day kitchen operations across your entire region by leading, coaching, and holding your Area Leaders accountable ensuring consistency, efficiency, and top-tier execution at every location.
Food Quality & Safety: Set and enforce rigorous regional standards for ingredient sourcing, food safety, and overall quality—because nothing less than the best makes the cut, at every location, every time.
Team & Multi-Unit Leader Development: Build, inspire, and lead a high-performing culinary and operations team, fostering a culture of excellence, collaboration, and continuous learning; develop a bench of strong leaders including succession planning, performance management, and career pathing for future regional leaders.
Efficiency & Innovation: Identify opportunities to streamline processes, optimize kitchen workflows, and implement cutting-edge systems to enhance productivity.
P+L & Cost Management: Own budgeting, purchasing, and inventory control performance across your region, maximizing efficiency without compromising on quality.
Guest Experience: Ensure every meal served across your region meets goop Kitchen's uncompromising standards, delivering food that's fresh, clean, and bursting with flavor.
Growth & Expansion: Play a key role in our expansion strategy, helping us scale while maintaining the integrity of our menus, service, and operations.
Standardization Across Markets: Drive consistent SOPs, training, and operational systems across all markets in your region, ensuring every location and leader operates from the same playbook.
Cross-Functional Partnership: Collaborate with the Senior Director of Operations and peer regional leaders to align on company-wide initiatives, share best practices, and support enterprise-level decision-making.

Requirements:

At least 3-5 years of experience leading restaurant or service operations in multi-unit, high-performance environments
Proven track record in building and developing strong teams and scaling operations
Deep understanding of operational systems, compliance, and process excellence
Strong knowledge of HR best practices and labor law compliance
Experience with delivery-first or digital food concepts is a plus
Strong analytical and financial acumen, including labor planning and budget oversight
Passion for clean, high-quality food and modern hospitality
Exceptional communication, leadership, and coaching skills

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Car and gas allowance
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

kitchen manager jobs in pacific palisades, ca

Regional Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Sushi Chef - Nobu Los Angeles

Kitchen Manager

Culinary and Operations Manager

Kitchen Manager

Head Chef

Executive Kitchen Manager

Head Chef

Back of House Supervisor

Kitchen Shift Lead

BOH Supervisor

Corporate Culinary Director

KITCHEN MANAGER

Insomniac - Manager, Back of House Operations

DIRECTOR OF CULINARY OPERATIONS

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