Top 17 Kitchen assistant Jobs in Paducah, Ky

Food Service Assistant II 6.5hr LOE
McCracken County Public Schools —Paducah, KY
- $14.81 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
6d
Team Member
KFC —Paducah, KY
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
LOMS Food Service Assistant II 7hr
McCracken County Public Schools —Paducah, KY
- $14.81 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
Prep Cook (PT) - $14.50/hr
Marshall Yards Racing · Gaming —Calvert City, KY
- $14.50 an hour
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Cook
Gaither Suites at West Park —Paducah, KY
- $17 - $18 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Office & Visitor Services Specialist
Paducah Convention & Visitors Bureau —Paducah, KY
- $41,000 - $46,000 a year
- Weekends as needed
- Background check
- Google Workspace
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —Paducah, KY
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Baker
Patti's 1880's Settlement —Grand Rivers, KY
- Weekends as needed
- High school diploma or GED
- Bakery
- Organizational skills
- Health insurance
- Dental insurance
Assistant General Manager
Taco Bell —Paducah, KY
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Pizza Hut —Benton, KY
- Overtime
- Sales
- Customer service
- Sanitation
Shift Leader
Pizza Hut —Benton, KY
- Overtime
- Sales
- Customer service
- English

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kitchen assistant jobs near paducah, ky

Food Service Assistant II 6.5hr LOE

McCracken County Public Schools -
Paducah, KY

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Job Details

Full-time
$14.81 an hour
6 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Retail sales transactions
Record keeping
Food mixers
Table cleanliness maintenance
Cash amount verification
Food service health code compliance
Food heating
Food service cleaning
Professional ethics
Basic math
Cutting
Food portioning
Food order assembly
Employee training
High school diploma or GED
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Proper waste disposal
Kitchen staff training
Payment processing in food service
Packaging (food)
Deposits
1 year
Measuring ingredients
Packaging equipment
Entry level

Full Job Description

ESSENTIAL FUNCTION:

Assist in the preparation of food; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

DISTINGUISHING CHARACTERISTICS:

Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties. Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food.

BASIC REPRESENTATIVE DUTIES:

Implement all rules and regulations, policies and administrative guidelines as adopted by the Board of Education.
Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; prepare, cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and cookies.
Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare cash registers with appropriate amount and denominations of change.
Use the Lunchbox system and collect money for meals and beverages sold and make appropriate change; complete and maintain daily and weekly records of meals and beverages served and money collected; total receipted monies, prepare bank deposit slips and deliver to the bank for deposit.
Count and maintain inventory records and notify supervisor of needed supplies.
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
Assist other Food Services personnel with cooking and baking activities.
Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash

Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.
Train new food service employees as assigned.
Perform related duties as assigned.
Remain at work during the entire workday unless excused by supervisor or designated representative.
Maintain a professional appearance.
Incorporate the use of technology in daily tasks.
Maintain regular attendance.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Basic math and cashiering skills.
Basic record-keeping techniques.
Standard kitchen equipment, utensils and measurements.
Sanitation practices related to handling and serving food.
Interpersonal skills using tact, patience and courtesy.

ABILITY TO:

Prepare and serve food in accordance with health and sanitation regulations.
Learn and follow health and sanitation requirements.
Maintain food service equipment and areas in a clean and sanitary condition.
Operate a cash register and make change accurately.
Add, subtract, multiply and divide quickly and accurately.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Learn, apply and explain policies, procedures, rules and regulations.
Meet schedules and time lines.
Operate standard kitchen equipment safely and efficiently.
Understand and follow oral and written directions.
Work cooperatively with others.
Lift heavy objects.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

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kitchen assistant jobs in paducah, ky

Food Service Assistant II 6.5hr LOE

Team Member

LOMS Food Service Assistant II 7hr

Prep Cook (PT) - $14.50/hr

Cook

Office & Visitor Services Specialist

Kitchen Manager

Baker

Assistant General Manager

Shift Manager

Shift Leader

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