Top 49 culinary Jobs in paducah ky

Cook/Prep (Part-time)
VenuWorks of Paducah —Paducah, KY
- $15 - $20 an hour
- Part-time
- Basic math
- No experience needed
- English
- Health insurance
- Employee discount
Quick Apply
Line Cook
Broussard's Cajun Cuisine Paducah —Paducah, KY
- From $14 an hour
- Part-time
- 18 years or older
- Culinary experience
- Customer service
- Paid training
- Flexible schedule
Quick Apply
Culinary Manager - Stonecreek Health and Rehabilitation
Aramark —Paducah, KY
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
7d
Culinary Specialist
Ingram Barge Company —Paducah, KY
- Email
- Background check
- ServSafe
- Computer literacy
Quick Apply
Prep Cooks
O'Charley's Team Members —Paducah, KY
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Paducah, KY
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Breakfast Cook / Prep Cook
Paducah Riverfront Hotel —Paducah, KY
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Over/Under —Paducah, KY
- $12 - $14 an hour
- 8 hour shift
- Fair chance
- In-person
- Restaurant
Quick Apply
8d
Dishwasher
LongHorn Steakhouse —Paducah, KY
- Restaurant
- Entry level
- Kitchen
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Paducah, KY
- $15 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Paducah, KY
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Operations Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Paducah, KY
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
6h
Prep Cook/Food Expo
Freddie Cheah- Asian Cuisine —Paducah, KY
- $13 - $16 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
7d
Back of House Team Member
Stella's —Paducah, KY
- $15 - $18 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
Cook
Red Lobster —Paducah, KY
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook - Afternoon & Evening
Paducah Riverfront Hotel —Paducah, KY
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook
Logans Roadhouse —Paducah, KY
- $15 - $16 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep
Logans Roadhouse —Paducah, KY
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cooks
O'Charley's Team Members —Paducah, KY
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Baker
Patti's 1880's Settlement —Grand Rivers, KY
- Weekends as needed
- High school diploma or GED
- Bakery
- Organizational skills

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Cook/Prep (Part-time)

VenuWorks of Paducah -
Paducah, KY

Quick Apply

Job Details

Part-time | Full-time
$15 - $20 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food handling
Report writing
Food service health code compliance
Basic math
English
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Food safety
Food Handler Certification

Full Job Description

SUMMARY

Responsible for the preparation of hot foods for events. Works on the serving line when necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

1. Prepares all hot foods according to preparation sheets given by the lead cooks.

2. Finishes all work assigned by the scheduled time.

3. Uses only recipes approved by the Chef when preparing food.

4. Maintains work areas in a clean and orderly fashion and cleans up after self as working.

5. Maintains coolers and dry storage in an orderly fashion.

6. Utilizes stock in a rotating manner, using oldest items first.

7. Stores all unused portions or leftovers in a cooler, labeling the item with date and amount.

8. Follows instructions of lead cook to prepare appetizers, plates and garnishment when working on a food line.

9. Follows instructions of lead banquet cook to serve food, restock tables or work the grill when working on a banquet line.

10. Wears a proper uniform at all times and keeps it clean

11. Always practices safe techniques for handling any foods.

12. Takes a nightly inventory of the cook’s cooler and freezer including item and amount.

13. Will be flexible when asked to work in other areas as assigned.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualified applicants must be available to work primarily nights and weekends, and occasionally holidays.

EDUCATION and/or EXPERIENCE

1. High School diploma, GED or equivalent.

2. No prior experience required, but willing to learn.

3. 6 months to 1 year of experience in a fast-paced kitchen environment is preferred.

4. Ability to follow recipes and instructions carefully.

5. Basic knowledge of food safety and sanitation practices.

6. Strong work ethic and ability to work well under pressure.

7. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

CERTIFICATES, LICENSES, REGISTRATIONS

1. Applicant must possess current, valid driver’s license and a current working home telephone with a number that can be accessed by building management personnel for business contact purposes.

2. Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.

3. Must be able to successfully complete training to be ServSafe certified through the National Restaurant Association.

LANGUAGE SKILLS

1. Ability to speak and understand English.

2. Ability to read and interpret documents such as instructions, policies and procedures.

3. Ability to write routine reports.

4. Ability to deal effectively and courteously with the general public.

REASONING ABILITY

1. Ability to maintain a calm, composed presence in an often fast-paced environment where multiple tasks, events and stimulus may occur simultaneously.

2. Ability to define problems, collect data, establish facts and draw valid conclusions.

3. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

PHYSICAL DEMANDS

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

1. While performing the duties of this job, the employee is regularly required to reach with hands and arms and talk or hear.

2. The employee frequently is required to stand; walk; sit; and use hands to finger, handle, or feel.

3. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.

4. The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

5. Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and risk of electrical shock.

2. The noise level in the work environment is usually moderate.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Paducah, KY 42001 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in paducah ky

Cook/Prep (Part-time)

Line Cook

Culinary Manager - Stonecreek Health and Rehabilitation

Culinary Specialist

Prep Cooks

Dishwasher

Breakfast Cook / Prep Cook

Dishwasher

Dishwasher

Cook

Line Cook / Kitchen

Operations Manager

Prep Cook/Food Expo

Back of House Team Member

Cook

Cook - Afternoon & Evening

Line Cook

Prep

Line Cooks

Baker

I want to receive the latest job alert for culinary in paducah ky

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