Top 147 Restaurant manager Jobs in Pageland Sc

Restaurant Manager
Troon —Lancaster, SC
- $60,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
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Five Guys General Manager 1
PSP OPS LLC —Monroe, NC
- Up to $70 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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RESTAURANT MANAGER
Wendy's —Pageland, SC
- Mid-level
- Quick service & fast food restaurant
- Human resources
- Dental insurance
- Vision insurance
Popeyes General Manager 2
PSP OPS LLC —Monroe, NC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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GENERAL MANAGER
Wendy's —Pageland, SC
- 18 years or older
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Resturant General Manager
Pizza Hut —Pageland, SC
- $40,000 - $50,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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Restaurant General Manager
Taco Bell —Lancaster, SC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Dunkin' —Lancaster, SC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
KFC General Manager
KFC —Pageland, SC
- Full-time
- Hospitality
- 18 years or older
- Mid-level
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KFC Assistant Restaurant Manager
KFC —Pageland, SC
- Full-time
- Hospitality
- 18 years or older
- Driver's License
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Monroe Restaurant Manager
Chili's —Monroe, NC
- Casual dining restaurant
- Mid-level
Assistant Manager
Zaxby's —Lancaster, SC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Wendy's Shift Manager
Tar Heel Capital —Monroe, NC
- $14 - $16 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid training
- Health insurance
Restaurant Kitchen Manager
Applebee's —Lancaster, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
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General Manager
McDonald’s —Pageland, SC
- Quick service & fast food restaurant
- Recruiting
- Reliable transportation
- Paid training
- Health insurance
Assistant General Manager
Pizza Hut —Pageland, SC
- $28,000 - $34,000 a year
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Opportunities for advancement
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Restaurant Manager
Logan's Roadhouse —Monroe, NC
- $40,000 - $50,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
School Nutrition- Cafeteria Manager Trainee
Union County Public Schools —Monroe, NC
- Online Application
- Entry level
- Kitchen
General Manager
Sonic Drive-In —Lancaster, SC
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Little Caesars —Monroe, NC
- Weekends as needed
- Microsoft Word
- 18 years or older
- High school diploma or GED
Quick Apply

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restaurant manager jobs near pageland sc

Restaurant Manager

Troon -
Lancaster, SC

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Job Details

Full-time
$60,000 a year

Qualifications

Customer communication

Full Job Description

Edgewater Golf Club, located in Lancaster, SC, is pleased to announce an excellent career opportunity for a full-time Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Develops, implements and maintains quality standards for restaurant facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained.

Essential Duties:

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
Ensures established cash handling procedures are utilized to accurately charge customers.
Creates revenue forecasts and reports. Monitors restaurant budget.
Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
Regular and reliable attendance.
Incorporates safe work practices in job performance.

Education/Experience:

Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks and hears. Regularly uses hands, reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise:

Occasionally works in extreme heat, wet or humid conditions (non-weather). Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits and regional cuisines
Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
Strong problem analysis and problem resolution skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
Strong written and verbal communication skills
Strong leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and to be a strong team player
Demonstrate a strong commitment to company values
Organizational development abilities with a strong focus on individual and team advancement
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Ability to maintain effective financial accountability to the company and to the ownership
Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment
Working knowledge of food and beverage service equipment and current trends.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant manager jobs in pageland sc

Restaurant Manager

Five Guys General Manager 1

RESTAURANT MANAGER

Popeyes General Manager 2

GENERAL MANAGER

Resturant General Manager

Restaurant General Manager

Restaurant Manager

KFC General Manager

KFC Assistant Restaurant Manager

Monroe Restaurant Manager

Assistant Manager

Wendy's Shift Manager

Restaurant Kitchen Manager

General Manager

Assistant General Manager

Restaurant Manager

School Nutrition- Cafeteria Manager Trainee

General Manager

General Manager

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General Purpose:

Essential Duties:

Education/Experience:

Physical Demands:

Environment/Noise:

Certificates/Licenses:

ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

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