Top 79 Culinary arts Jobs in Palatine, Il

Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
- Part-time
- Culinary experience
- Mid-level
- University
Lab Assistant - Hospitality Management
William Rainey Harper College —Palatine, IL
- $25.46 - $31.57 an hour
- Part-time
- School experience
- Laboratory
- Classroom
2d
Research Chef
Bell Flavors and Fragrances —Northbrook, IL
- $50,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
8d
Teaching Kitchen Chef Instructor
Advocate Aurora Health —Barrington, IL
- $26.55 - $39.85 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Sr Corporate Chef (Food & Beverage Manufacturing)
Baldwin Richardson Foods —Westmont, IL
- $100,000 - $110,000 a year
- Travel
- In-person
- Senior level
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Application Scientist
Nielsen Massey Vanillas I —Waukegan, IL
- $80,000 - $100,000 a year
- Full-time
- 7 years
- Microsoft Outlook
- Word processing
- Paid parental leave
- Health savings account
Quick Apply
5d
Pizza Makers
Moretti's Restaurant —Mount Prospect, IL
- $18 - $22 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Employee discount
Quick Apply
23h
Sales Consultant
Fortune International, LLC —Bensenville, IL
- Full-time
- Marketing
- English
- Mid-level
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
COOK 2 - Part Time
Caesars Entertainment —Elgin, IL
- $18.00 - $18.50 an hour
- Part-time
- Ability to walk for extended periods
- Trade school
- 1 year
- Paid time off
EXECUTIVE CHEF, HOSPITAL
TouchPoint —Elk Grove Village, IL
- $85,000 - $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sales Representative
Sysco —Des Plaines, IL
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Executive Chef
The Garlands of Barrington —Barrington, IL
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Disability insurance
11d
Cake Decorator
Sweeties’s Bake Shop —Gurnee, IL
- $18 - $25 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
1d
Sales Consultant - Miami, Florida
Fortune International, LLC —Bensenville, IL
- Full-time
- Marketing
- Inventory management
- English
- Paid holidays
- Health insurance
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply

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culinary arts jobs near palatine, il

Adjunct Faculty - Culinary Arts

William Rainey Harper College -
Palatine, IL

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Job Details

Part-time

Qualifications

Grade entry
Instructional modifications
Gradebook management
Culinary experience
Culinary arts instruction experience
Student record keeping
E-learning (training delivery method)
Educational technology integration
Academic institution experience
Mid-level
Culinary Arts
Bachelor's degree
Hospitality industry experience
Content development
Teaching assessments
Hospitality Management
Bachelor's degree in hospitality management
University teaching experience
University course instructional design
Curriculum standards alignment
Accommodations in instruction
Higher education teaching
1 year
Instructional content development
Classroom community building
Vocational education experience within culinary arts industry
Student progress notes
Training delivery

Full Job Description

We are Harper College…the college in your community.

The College was established by referendum in 1965 and opened September 1967. It is named for Dr. William Rainey Harper, a pioneer in the junior college movement in the United States and the first president of the University of Chicago.

Harper College is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. The College’s academic programs prepare students for rewarding careers and for transfer to four-year universities. Harper offers associate degree and certification programs, advanced career programs, workforce training, professional development, continuing education classes, accelerated degree options for adults and developmental education programs.

At Harper College, we are committed to fair and equitable compensation for all employees. In compliance with Illinois state law, we prioritize transparency in salary information. Our salary ranges reflect our dedication to attracting and retaining top talent while ensuring equitable pay practices.We encourage open discussions about compensation and invite you to reach out with any questions you may have regarding salary details. Harper College typically offers compensation up to the median market rate for this position. We aim to ensure our pay is competitive while aligning with both the role's requirements and the candidate's experience. To review all benefit information visit us at:

https://www.harpercollege.edu/about/directory/hr/index.php

Experience Requirements :

The equivalent of one year's full-time non-teaching work experience within hospitality or FACS area.

Preferred Experience :

Two years of teaching college courses in culinary arts or related areas. Two or more years of full-time, non-teaching work experience within hospitality or FACS area.

Education Requirements :

Bachelor’s in culinary arts, hospitality management, FACS, or related area and the equivalent of one year’s full-time non-teaching work experience within hospitality or FACS area.

The Career and Technical Programs provide programs of study that involve a multiyear sequence of courses that integrate core academic knowledge with technical and occupational knowledge to provide students with a pathway to postsecondary education and careers.

Adjunct faculty may be assigned a maximum workload of 24 contact hours or equivalent per academic year (i.e., fall and spring semesters). Classes within the program are offered in daytime, evening, and/or online modalities based on student demand.

Job Description :

Deliver course content that aligns with the college’s curriculum standards and student learning outcomes.

Develop course syllabi, assignments, and assessments that reflect current industry practices and ensure course outcomes are met.

Foster an inclusive and engaging learning environment that accommodates diverse learning styles and promotes student success.

Use technology and other resources to enhance course delivery and student engagement, including online, hybrid, or face-to-face modalities.

Maintain accurate records of student’s progress and grades.

Must adhere to mid-term verification and final grade posting deadlines.

Adhere to institutional policies and procedures, including those related to academic integrity and accessibility.

Courses to be taught :

FSM110 Advanced Quantity Culinary Arts

FSM162 Classical Cuisine

Apply Now

Refine Your Search

culinary arts jobs in palatine, il

Adjunct Faculty - Culinary Arts

Lab Assistant - Hospitality Management

Research Chef

Teaching Kitchen Chef Instructor

Manager, R&D - Culinary Innovation Lab

Sous Chef

Sr Corporate Chef (Food & Beverage Manufacturing)

Sous Chef

Application Scientist

Pizza Makers

Sales Consultant

Executive Chef

COOK 2 - Part Time

EXECUTIVE CHEF, HOSPITAL

Executive Chef

Sales Representative

Executive Chef

Cake Decorator

Sales Consultant - Miami, Florida

Executive Chef

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