Top 4 kitchen supervisor Jobs in palestine tx

FOH and BOH Manager
Matador Foods —Palestine, TX
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Applebees —Palestine, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
JALAPENO TREE OPERATING LLC —Palestine, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
3d

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Line Cook
Matador Foods —Palestine, TX
O Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
From $14 an hour
Quick Apply
Dishwasher/Food Prep
Eagles Bluff Country Club —Bullard, TX
Maintain cleanliness and organization of the kitchen workspace. Strong attention to detail with the ability to maintain cleanliness in a busy kitchen setting.
$13.11 - $16.00 an hour
Quick Apply

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen supervisor jobs near palestine tx

FOH and BOH Manager

Matador Foods -
Palestine, TX

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Operations management
Customer service
Cooking
Team development
Hospitality management

Full Job Description

Overview
We are seeking an energetic and dedicated FOH (Front of House) and BOH (Back of House) Manager to lead our vibrant restaurant team. This dynamic role combines the excitement of managing customer service operations with the precision of overseeing kitchen and food production processes. As a key leader, you will ensure seamless restaurant flow, exceptional guest experiences, and efficient food handling, all while fostering a positive team environment. Your expertise in hospitality management, culinary operations, and team leadership will drive our success and elevate our brand reputation.

Duties

Oversee daily restaurant operations, ensuring smooth coordination between front-of-house service and back-of-house food preparation.
Lead, motivate, and train staff in food service standards, customer service excellence, and food safety protocols.
Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Supervise food preparation, cooking processes, and food handling to uphold quality standards and safety regulations.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement shift management strategies to ensure adequate staffing levels during peak hours while maintaining high service standards.
Conduct staff interviews, training sessions, and performance evaluations to foster professional growth within the team.
Enforce health and safety standards related to food safety, sanitation, and workplace safety across all departments.
Coordinate catering events, banquet services, or special functions as needed to expand service offerings.

Qualifications

Proven experience in restaurant management with a strong background in both FOH and BOH operations.
Extensive knowledge of food preparation techniques, cooking methods, and food industry best practices.
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing.
Demonstrated leadership skills with experience supervising staff in fast-paced environments like quick service or casual dining restaurants.
Strong understanding of inventory control, budgeting, and food cost management strategies.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to train staff effectively in food safety standards, food handling procedures, and operational protocols.
Experience with kitchen management including food production processes and culinary experience preferred.
Skilled in interviewing candidates, onboarding new employees, and developing training programs.
Hospitality management background with experience in managing bar or coffee shop operations is a plus. Join us to lead a passionate team dedicated to delivering outstanding dining experiences! Your leadership will inspire excellence across every aspect of our restaurant operations while fostering a welcoming environment for both guests and staff alike.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Work Location: In person

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kitchen supervisor jobs in palestine tx

FOH and BOH Manager

Kitchen Manager

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