Top 5 Line/prep cook Jobs in Palestine Tx

Line Cook
Matador Foods —Palestine, TX
- From $14 an hour
- Full-time
- US work authorization
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen
Applebees —Palestine, TX
- $13 - $18 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- Ability to stand for extended periods
Quick Apply
Cook
Church's Chicken —Palestine, TX
- Part-time
- No education required
- Ability to walk for extended periods
- Quick service & fast food restaurant
Quick Apply
Line/Prep Cook
JALAPENO TREE OPERATING LLC —Palestine, TX
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Vision insurance
Kitchen Team Member - FULL TIME
Chick-fil-A - Palestine —Palestine, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Tuition reimbursement
- Opportunities for advancement
Quick Apply

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Line Cook
Local Cantina Hilliard —Hilliard, OH
Orange Umbrella Restaurants opened its first restaurant in Grandview, Ohio, in 2012 with one restaurant, a dedicated team, and a passion for genuine hospitality…
$15 - $24 an hour
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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Dishwashing prep dishes with the team. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
4d

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Line Cook

Matador Foods -
Palestine, TX

Quick Apply

Job Details

Full-time
From $14 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Grilling
Sautéing
Seafood
Meat cookery
Guest services
Restaurant experience

Full Job Description

Job Summary

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Primary

o Promote, work, and act in a manner consistent with the mission of El Toro: To create an extraordinary experience for our guests to enjoy the best Tex-Mex around through superior standards and service excellence.

o Refer to Daily Prep List at the start of each shift for assigned duties.

o Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

o Turn or stir foods to ensure even cooking.

o Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

o Store food in designated containers and storage areas to prevent spoilage.

o Season and cook food according to recipes.

o Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

o Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

o Take and record temperature of food and food storage areas, such as refrigerators and freezers.

o Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

o Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

o Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.

o Weigh or measure ingredients.

o Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

o Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

o Remove trash and clean kitchen garbage containers.

o Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

o Carry food supplies, equipment, and utensils to and from storage and work areas.

o Use manual or electric appliances to clean, peel, slice, and trim foods.

o Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

o Make special dressings and sauces as condiments for sandwiches.

o Stir and strain soups and sauces.

o Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

o Complete opening and closing checklists and assists others in opening and closing the kitchen.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Palestine, TX 75882 (Required)

Ability to Relocate:

Palestine, TX 75882: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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