Top 5 Executive chef Jobs in Palm Bay, Fl

Executive Chef
Pepaj Restaurants —Indialantic, FL
- Full-time
- 5 years
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef/Kitchen Manager Italian Food
ORA DE NUIT LLC —Cocoa, FL
- $20 - $21 an hour
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
6d

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Executive Chef/Kitchen Manager Italian Food
ORA DE NUIT LLC —Cocoa, FL
This role offers an exciting opportunity to craft authentic Italian dishes, oversee daily kitchen operations, and ensure exceptional dining experiences for our…
$20 - $21 an hour
Quick Apply
6d

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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef

Pepaj Restaurants
Indialantic, FL

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Operational cost reduction
Menu design
Teamwork
Operations management
Cooking
Shift management
Team development
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Team motivation (leadership skill)

Full Job Description

Job description

Seeking an Executive Chef at Pepaj Restaurants

Pepaj Restaurants is seeking a dynamic and accomplished Executive Chef to lead one of the Space Coast's premier, upscale dining destinations. This person must be a passionate culinary leader with a refined palate, strong operational expertise, and a commitment to excellence who is ready to shape the next chapter of our restaurant's success.

Job Summary

In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to team management and quality assurance. Your expertise will ensure that every dish served reflects excellence, creativity, and adherence to the highest standards of food safety and sanitation. As a leader in our hospitality environment, you will foster a positive team culture, drive operational efficiency, and deliver memorable dining experiences that delight our guests.

Responsibilities

Lead and supervise the culinary team, ensuring effective shift management, training, and motivation to maintain high-performance levels.
Place all kitchen food orders and effectively control costs by working with our Xtrachef platform.
Develop innovative specials that align with quality and brand standards.
Schedule kitchen staff based on demand and night of week or holidays. Anticipate kitchen production needs in advance.
Oversee all food production activities, including food handling, preparation, presentation, and serving to ensure consistency and quality.
Manage inventory control and procurement processes to optimize stock levels, reduce waste, and maintain budget targets.
Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas to ensure compliance with health regulations.
Coordinate catering events, banquets, and special functions with attention to detail in planning, execution, and presentation.
Monitor kitchen operations for efficiency improvements, cost control measures, and adherence to company policies.
Collaborate with ownership on menu planning, pricing strategies, and customer feedback to enhance overall dining experiences.

Requirements

Minimum of 5 years in a kitchen leadership role
Supervising experience leading culinary teams within hospitality or restaurant settings.
Demonstrated ability in inventory management, cost control, and food service management practices.
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and safety.
Excellent skills in menu planning, food preparation, cooking techniques, and restaurant management.
Familiarity with the food industry’s best practices for inventory control and kitchen operations.

Schedule

5-day work week, dinner-only restaurant

Compensation

Negotiable

Benefits: Health, Dental, Vision and opportunities for advancement! Great work-life balance.

Join the Pepaj Restaurants family as an Executive Chef! We value energetic leaders who thrive on teamwork and are committed to delivering exceptional dining experiences every day.

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 5 years (Required)
Cooking: 5 years (Required)

Work Location: In person

Quick Apply

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executive chef jobs in palm bay, fl

Executive Chef

Executive Chef/Kitchen Manager Italian Food

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