Top 24 Sous chef Jobs in Palm Bay, Fl

SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Resort Lifestyle Communities —Rockledge, FL
- $25 - $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
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3d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $20 - $23 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Farm & Flame —Vero Beach, FL
- From $25 an hour
- Part-time
- Hospitality
- Mid-level
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
19h
Banquet Sous Chef
Windsor Club Inc —Vero Beach, FL
- Weekends as needed
- Hospitality
- Mid-level
- Residential
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Head line cook
The Jungle Organic Restaurant and Market —Indialantic, FL
- $18 - $22 an hour
- Part-time
- In person
- Cooking
- Mid-level
- In-person
Quick Apply
6d
Line Cook
Frigate's Melbourne Waterfront Bar & Grill —Melbourne, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Melbourne, FL
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Food Service - Food Service Cook
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Line Cook Seasonal Full Time October 2026 to May 2027
Orchid Island Golf and Beach Club —Vero Beach, FL
- $20 - $23 an hour
- Seasonal
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Line Cook
Pineda Inn Bar and Grill (Rockledge) —Rockledge, FL
Familiarity with kitchen sanitation and safety regulations. Open availability preferred, nights and weekends a MUST! Job Type: Full-time/Part time.
From $16 an hour
Quick Apply
Line Cook
Acts Retirement-Life Communities —Vero Beach, FL
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…
$17.00 - $20.49 an hour

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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SOUS CHEF (FULL TIME)

Canteen -
Melbourne, FL

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Job Details

Full-time
$23 - $25 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Food service cleaning
In-person customer service
Team scheduling
Mid-level
Disciplinary action management
Food service inventory management
Food safety sanitizing procedures
Team training
Kitchen staff training
Payroll
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Task assignment
Leadership
Communication with kitchen staff

Full Job Description

We are hiring immediately for full time SOUS CHEF positions.
Location: Embraer - 1205 General Aviation Drive, Melbourne, FL 32935. Note: online applications accepted only.
Schedule: Full time schedule. Wednesday through Friday, 12:00 pm to 8:30 pm, Weekends, 6:00 am to 2:00 pm. Further details upon interview.
Requirement: Previous culinary experience required.
Pay Range: $23.00 per hour to $25.00 per hour.
- Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1538893

Canteen

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sous chef jobs in palm bay, fl

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Chef

Banquet Sous Chef

Cabana Supervisor

Head line cook

Line Cook

Cook

Food Service - Food Service Cook

Line Cook

Line Cook Seasonal Full Time October 2026 to May 2027

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