Top 20 Chef/kitchen manager Jobs in Palm Bay Fl

Executive Chef/Kitchen Manager
Crush Eleven —Melbourne, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
4d
Kitchen Manager/Head Chef
PizzaVola —Melbourne, FL
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- 401(k)
Quick Apply
Sous Chef
Suntree Country Club Inc —Melbourne, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF
PHG: Bunky's Raw Bar & Brewery —Melbourne, FL
- $60,000 - $85,000 a year
- Multiple hires
- Sales
- Customer service
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Melbourne, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Cook
Brookdale Senior Living Inc. —West Melbourne, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
4d
Line Cook
SquidLips —Melbourne, FL
- Part-time
- Customer service
- Quality control
- Restaurant
- Health insurance
- Paid time off
Line Cook
Squid Lips Entertainment, LLC —Melbourne, FL
- Part-time
- Customer service
- Quality control
- Restaurant
- Health insurance
- Paid time off
Food Service - Dishwasher
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Melbourne, FL
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
5d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef/Kitchen Manager

Crush Eleven
Melbourne, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
4 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Pre-cooking preparation
Customer service
Fine dining experience
Cost control
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic leader will drive excellence in food quality, safety, and service, ensuring an exceptional dining experience for our guests. The ideal candidate will possess a strong background in fine dining, catering, and food management, with proven skills in team supervision, menu planning, and inventory control. Join us to inspire culinary creativity while maintaining high standards of food safety and hospitality.

Duties

Lead and manage the entire kitchen team, fostering a positive and motivated work environment through effective supervision and leadership.
Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations.
Develop innovative menus that highlight culinary excellence while considering dietary restrictions and customer preferences.
Manage inventory levels meticulously, including ordering supplies, controlling costs, and reducing waste through efficient inventory management practices.
Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations.
Coordinate catering events, banquet services, and special functions with precision to deliver outstanding service experiences.
Monitor shift operations to optimize workflow, manage staffing schedules, and maintain high productivity levels during busy periods.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead diverse teams effectively.
Knowledge of food production processes, food handling safety protocols, and sanitation procedures.
Experience in menu planning, food service management, and cost control strategies within the food industry.
Familiarity with banquet operations, dietary department standards, and inventory control systems.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities efficiently.
Strong understanding of kitchen management software and inventory management tools is preferred.
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.

Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings while inspiring your team to deliver memorable dining experiences!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in palm bay fl

Executive Chef/Kitchen Manager

Kitchen Manager/Head Chef

Sous Chef

EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF

Restaurant Operations Manager

Cook

Line Cook

Line Cook

Food Service - Dishwasher

COOK (FULL TIME)

Seasonal Chef Instructor, Pastry (Sur La Table)

Sous Chef (Culinary Assistant Project Manager)

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