Top 13 Chef manager Jobs in Palm Bay Fl

Executive Chef/Kitchen Manager
Crush Eleven —Melbourne, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
2d
Executive Chef
Hilton Garden Inn Cocoa Beach —Cocoa Beach, FL
- $70,000 - $73,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
PizzaVola —Melbourne, FL
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- 401(k)
Quick Apply
14d
Kitchen Manager
Piesanos Stone Fired Pizza —Melbourne, FL
- $54,000 - $61,000 a year
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Paid training
- Disability insurance
Quick Apply
EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF
PHG: Bunky's Raw Bar & Brewery —Melbourne, FL
- $60,000 - $85,000 a year
- Multiple hires
- Sales
- Customer service
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Melbourne, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Culinary Manager Daytime Only
Turning Point Restaurants —Rockledge, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Burger King —Melbourne, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
KITCHEN MANAGER
Gator's Dockside —Melbourne, FL
- $17 - $18 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
7d
Back of House/Kitchen Manager/Assistant Manager
Chick-fil-A —Melbourne, FL
- $17.00 - $18.25 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
PHG: Bunky's Raw Bar & Brewery —Melbourne, FL
- $18 - $22 an hour
- Part-time
- Mid-level
- Restaurant
- Under 1 year
- Paid training
- 401(k)
Quick Apply
LEAD COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $17 - $19 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Pompano Grill —Cocoa Beach, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
4d

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Kitchen Manager
Piesanos Stone Fired Pizza —Melbourne, FL
Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs.
$54,000 - $61,000 a year
Quick Apply
Executive Chef/Kitchen Manager
Crush Eleven —Melbourne, FL
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.
$55,000 - $65,000 a year
Quick Apply
2d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
10d

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Executive Chef/Kitchen Manager

Crush Eleven
Melbourne, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Pre-cooking preparation
Customer service
Fine dining experience
Cost control
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic leader will drive excellence in food quality, safety, and service, ensuring an exceptional dining experience for our guests. The ideal candidate will possess a strong background in fine dining, catering, and food management, with proven skills in team supervision, menu planning, and inventory control. Join us to inspire culinary creativity while maintaining high standards of food safety and hospitality.

Duties

Lead and manage the entire kitchen team, fostering a positive and motivated work environment through effective supervision and leadership.
Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations.
Develop innovative menus that highlight culinary excellence while considering dietary restrictions and customer preferences.
Manage inventory levels meticulously, including ordering supplies, controlling costs, and reducing waste through efficient inventory management practices.
Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations.
Coordinate catering events, banquet services, and special functions with precision to deliver outstanding service experiences.
Monitor shift operations to optimize workflow, manage staffing schedules, and maintain high productivity levels during busy periods.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead diverse teams effectively.
Knowledge of food production processes, food handling safety protocols, and sanitation procedures.
Experience in menu planning, food service management, and cost control strategies within the food industry.
Familiarity with banquet operations, dietary department standards, and inventory control systems.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities efficiently.
Strong understanding of kitchen management software and inventory management tools is preferred.
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level.

Join us as an Executive Chef/Kitchen Manager to elevate our culinary offerings while inspiring your team to deliver memorable dining experiences!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in palm bay fl

Executive Chef/Kitchen Manager

Executive Chef

Kitchen Manager/Head Chef

Kitchen Manager

EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF

Culinary Lead (Sur La Table)

Culinary Manager Daytime Only

Kitchen Manager

KITCHEN MANAGER

Back of House/Kitchen Manager/Assistant Manager

Lead Line Cook

LEAD COOK (FULL TIME)

Lead Line Cook

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