Top 22 kitchen supervisor Jobs in palm bay fl

Executive Chef
Fire + Bloom Coastal Kitchen —Cocoa Beach, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Organizational skills
- Training & development
- Reliable transportation
Quick Apply
9d
Culinary Lead (Sur La Table)
Sur La Table —Melbourne, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Executive Sous Chef / Lead Line Cook
Djon's Steak and Lobster —Melbourne Beach, FL
- $19.54 - $26.78 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Team Leader
Long Doggers Indialantic —Indialantic, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Back of House/Kitchen Manager/Assistant Manager
Chick-fil-A —Melbourne, FL
- $17.00 - $18.25 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Team Leader
Long Doggers Palm Bay —Melbourne, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Kitchen Manager
Alton PBG Group Inc —Melbourne, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Melbourne, FL
- $54,000 - $61,000 a year
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Paid training
- Disability insurance
Quick Apply
Culinary Manager Daytime Only
Turning Point Restaurants —Rockledge, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
4d
Kitchen Team Leader
Long Doggers Satellite —Satellite Beach, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Lead Line Cook
Djon’s Village Market —Indialantic, FL
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Leader
Long Doggers Viera —Melbourne, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- From $55,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Burger King —Melbourne, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Melbourne, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Melbourne, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
LEAD COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $17 - $19 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook/Line Cook/Shift Lead
Time Out Plus —Cocoa, FL
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d

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Culinary Lead (Sur La Table)
Sur La Table —Melbourne, FL
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply

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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef

Fire + Bloom Coastal Kitchen
Cocoa Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
9 days ago

Qualifications

Employee relationship building
Kitchen cost control

Full Job Description

Location: Cocoa Beach
Job Type: Full-Time
Pay: Competitive salary based on experience
Schedule: Nights, weekends, and holidays required

About Us

We are an upscale Hawaiian Pacific Fusion restaurant focused on fresh seafood, creative flavors, high-quality presentation, and an energetic guest experience. Our menu blends Hawaiian, Japanese, Polynesian, and coastal influences with a modern approach. We are building a strong kitchen culture centered around consistency, teamwork, speed, cleanliness, and creativity.

We are looking for a talented and dependable Executive Chef / Head Chef to lead our kitchen operations and help shape the future of the restaurant.

Responsibilities

Lead all kitchen operations and daily service
Create and execute high-quality Hawaiian Pacific Fusion dishes
Maintain consistency, presentation, and food quality standards
Manage kitchen staff scheduling, training, and accountability
Control food cost, ordering, inventory, and waste
Ensure kitchen cleanliness and food safety compliance
Work efficiently during high-volume service
Assist with seasonal menu development and specials
Maintain positive communication with ownership and front-of-house staff

Qualifications

Previous Executive Chef, Sous Chef, or Kitchen Manager experience
Strong leadership and communication skills
Experience with seafood, raw dishes, Asian/Hawaiian flavors, grilling, frying, and sauces preferred
Ability to manage food/labor costs
Strong organizational skills and attention to detail
Reliable transportation and dependable attendance
Ability to work in a fast-paced environment under pressure

What We’re Looking For

Someone who takes pride in their food and kitchen
A chef who can lead by example
Calm under pressure during busy services
Creative but also understands consistency and execution
Team-oriented attitude with a strong work ethic

Compensation & Perks

Competitive pay based on experience
Opportunity to help shape a growing concept
Creative input on menu items and specials
Supportive ownership team
Growth opportunities as the business expands

To Apply

Please send:

Resume
Brief summary of your experience
Photos of dishes/menu work (if available)

We are hiring immediately and looking for someone who wants to grow with the restaurant long term.

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in palm bay fl

Executive Chef

Culinary Lead (Sur La Table)

Executive Sous Chef / Lead Line Cook

Kitchen Team Leader

Back of House/Kitchen Manager/Assistant Manager

Kitchen Team Leader

Kitchen Manager

Kitchen Manager

Culinary Manager Daytime Only

Kitchen Team Leader

Lead Line Cook

Kitchen Team Leader

Sous Chef

Kitchen Manager

KITCHEN MANAGER

ASST KITCHEN MANAGER

LEAD COOK (FULL TIME)

Grill Cook/Line Cook/Shift Lead

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