Top 6 bar manager Jobs in palm beach, fl

Lead Bartender
Alacruz Grill —Wellington, FL
- From $16 an hour
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
8d
General Manager - Lobby Bar
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
Restaurant Manager - Lobby Bar
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Bar Supervisor
BROKEN SOUND CLUB —Boca Raton, FL
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
Buffalo Wild Wings —Wellington, FL
- $18 - $19 an hour
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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A guest-first approach to hospitality, and the ability to anticipate guests' service needs. A minimum of two years of bartending experience, preferably with…
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Bartender
LR Palm House LLC —Palm Beach, FL
Offer recommendations and educate guests on cocktail ingredients, techniques, and pairings. Must be able to obtain and maintain any licenses or certifications…
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Bar Manager
Sleep Heaven LLC —Reynoldsburg, OH
Your leadership will drive team performance, uphold food safety standards, and manage all aspects of bar and beverage service to deliver memorable experiences…
$10 - $15 an hour
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4d
Assistant Manager - Restaurant
Experience Hospitality —Dublin, OH
Hire, train, and develop front-of-house staff. Handle guest interactions and make things right when needed. Someone who leads by example — not from the office.
$55,000 - $65,000 a year
Quick Apply
14h

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Lead Bartender

Alacruz Grill
Wellington, FL

Quick Apply

Job Details

Full-time
From $16 an hour
8 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
ServSafe
Bar setup
Team development
Hospitality industry experience
Food Handler Certification

Full Job Description

The restaurant Bar Leader is responsible for overseeing all aspects of the beverage program within a restaurant. This role involves managing the bar operations, creating and maintaining beverage menus, supervising sta , managing inventory, and ensuring excellent customer service. The Bar Leader plays a vital role in driving revenue, maintaining high quality standards, and enhancing the overall guest experience.

Key responsibilities:

Develop and implement a comprehensive beverage program, including alcohol and non-alcohol beverages, in line with the restaurant's concept and target market. Design and update beverage menus, considering seasonal trends, customer preferences, and profitability.

Maintain strong knowledge of Menu Oerings, ingredients, and allergy restrictions Collaborate with the culinary team to ensure beverage o erings complement the food menu.

Stay up to date with industry trends, new products, and emerging beverage techniques. Oversee bar operations, ensuring e icient service and adherence to quality and safety standards. Train and supervise bar sta on beverage preparation techniques, menu knowledge, and customer service skills.

Monitor and maintain bar equipment, glassware, and supplies, ensuring they are clean, functional, and well-stocked. Implement and enforce responsible alcohol service policies and ensure compliance with relevant regulations.

Manage beverage inventory, including ordering, receiving, and organizing stock. Conduct weekly inventory counts to maintain accurate stock levels and minimize waste/prevent theft.

Analyze Toast sales data and trends to forecast demand and adjust ordering quantities accordingly. Collaborate with suppliers to negotiate favorable pricing, track deliveries, and resolve any issues.

Train, and motivate bar staff , providing ongoing coaching and performance feedback. Foster a positive and collaborative work environment, encouraging teamwork and professional growth.

Conduct regular staff meetings and training sessions including Assistant Manager to enhance product knowledge and service skills. Ensure sta compliance with company policies, safety guidelines, and responsible alcohol service practices.

Maintain a high standard of customer service by engaging with guests, addressing concerns, and ensuring customer satisfaction. Recommend and upsell beverages based on customer preferences, specials, or promotions.

Monitor customer feedback and reviews, taking proactive measures to address any issues or suggestions. Collaborate with the marketing team to develop and promote beverage-related events, tastings, or promotions.

Required Certifications:

Serv-Safe for food handler and Alcohol certification for bartenders Useful qualifications: Proven experience 2 years as a Bar Leader or similar role within the restaurant industry.

In-depth knowledge of beverages, including spirits, wines, beers, and cocktails. Strong leadership and team management skills, with the ability to motivate and develop staff. Excellent communication and interpersonal skills to interact with customers, sta , and suppliers. Proficiency in inventory management and cost-control techniques.

Familiarity with local alcohol regulations and certification in responsible service practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Creative mindset with a passion for exploring new flavors and trends. Strong organizational and problem-solving skills.

Pay: From $16.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in palm beach, fl

Lead Bartender

General Manager - Lobby Bar

Restaurant Manager - Lobby Bar

Bar Supervisor

Shift Manager

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