Top 28 Sous chef Jobs in Palm Coast, Fl

Executive Chef
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Asado Life —Saint Augustine, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Palm Coast, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
9d
Upscale Line Cook at Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Upscale Line Cook Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Upscale Line Cook Plantation Bay Golf and Country Club
Plantation Bay Golf and Country Club —Ormond Beach, FL
- $18 - $20 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Hilton Garden Inn St. Augustine —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Ice Plant Bar & Bottle Shop Inc —Saint Augustine, FL
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
FirstService Residential —Ormond Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Experienced Line Cook
The Reef Restaurant —Saint Augustine, FL
- $18 - $20 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Paid training
- Dental insurance
Quick Apply

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Executive Chef
Asado Life —Saint Augustine, FL
Comfort cooking in front of guests and engaging with them professionally. Executing multi-course tasting menus for intimate groups of 8–20 guests.
Quick Apply
4d
Executive Chef/Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Recruit and manage kitchen staff. Excellent record of kitchen management. Supervise kitchen staff’s activities. Rectify arising problems or complaints.
$52,000 - $75,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Executive Chef

Asado Life
Saint Augustine, FL

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Fabrication
Computer operation
Operations management
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Budget control
Fine dining experience
Team leadership
Standard Operating Procedures (SOPs) implementation
5 years
Computer literacy
Food Safety Manager Certification
Menu concept development
Meat preparation
Labor cost analysis
Training material drafting
Managing catering events
Fish processing
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Seafood
Commercial kitchen cleaning

Full Job Description

Executive Chef — Asado Life in St. Augustine

Asado Life is seeking an experienced, highly driven Executive Chef to lead our culinary program with precision, creativity, and strong operational discipline. This role is ideal for a chef who thrives in a high-volume, polished hospitality environment and has a genuine passion for live-fire cooking, exceptional ingredients, and guest-facing culinary experiences.

The Executive Chef will oversee daily kitchen operations, menu execution, team development, ordering, food and labor cost controls, banquets, catering, and elevated dining experiences across a dynamic, high-volume restaurant setting.

What We’re Looking For

The ideal candidate brings strong leadership, refined culinary technique, and the ability to execute consistently at scale. Candidates should have:

5+ years of culinary management experience at a fine dining or elevated hospitality level
Exceptional communication and leadership skills
Strong computer literacy and administrative organization
Manager Food Safety Certification
Advanced proficiency in subprimal meat butchery and seafood fabrication
Experience in a multi-unit or complex operational property
Strong knowledge of inventory management, ordering, pars, and cost control
A passion for live-fire cooking and ingredient-driven cuisine
Comfort cooking in front of guests and engaging with them professionally

Key Responsibilities

The Executive Chef will be responsible for leading the kitchen with consistency, accountability, and attention to detail. Responsibilities include:

Maintaining a pristine, clean, organized, and highly functional semi-open kitchen
Creating exciting, well-presented weekly specials designed for high-volume execution and consistency
Executing polished lunch and dinner services for 200+ guests while maintaining excellent food quality, presentation, and timing
Leading high-level banquets and catering events for up to 200 guests
Executing multi-course tasting menus for intimate groups of 8–20 guests
Managing and mentoring a culinary leadership team, including AM Sous Chef, PM Sous Chef, Banquet Chef, and Kitchen Commissary Manager
Coordinating with the commissary kitchen manager to establish daily prep needs, production standards, and par levels
Developing and implementing daily and weekly operating procedures, including prep sheets, order guides, cleaning lists, closing checklists, and training materials
Leading employment actions including interviewing, hiring, corrective action, terminations, and documented training procedures
Managing responsible and strategic ordering practices to reduce waste and avoid excessive on-hand inventory
Maintaining food and labor costs at effective, profitable levels
Upholding Asado Life’s standards for hospitality, cleanliness, consistency, and culinary excellence

About the Role

This is a leadership position for a chef who can balance creativity with execution, hospitality with discipline, and culinary ambition with financial responsibility. The Executive Chef will play a key role in shaping the guest experience, mentoring the culinary team, and ensuring that Asado Life’s food program operates at the highest level every day.

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in palm coast, fl

Executive Chef

Sous Chef

Sous Chef

Sous Chef Plantation Bay Golf and Country Club

Sous Chef

Sous Chef

Executive Sous Chef

Cook

Kitchen Supervisor

Upscale Line Cook at Plantation Bay Golf and Country Club

Upscale Line Cook Plantation Bay Golf and Country Club

Line Cook

Lead Line Cook

Line Cook

Upscale Line Cook Plantation Bay Golf and Country Club

Cook

Line Cook

Prep Cook

Experienced Line Cook

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