Top 93 Banquet cook Jobs in Palm Coast Fl

Cook
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
Banquets Chef
Pyramid Hotel Group —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
10d
Prep Cook
Miller's Ale House —Palm Coast, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
Cracker Barrel Old Country Store —Palm Coast, FL
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Texas Roadhouse —Palm Coast, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Olive Garden —Palm Coast, FL
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Miller's Ale House —Palm Coast, FL
- Part-time
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Line Cook
LongHorn Steakhouse —Palm Coast, FL
- Entry level
- Kitchen
Cook
Brookdale Senior Living Inc. —Palm Coast, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
FB Staff - Cook
VESTA PROPERTY SERVICES INC —Palm Coast, FL
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Health savings account
- Health insurance
Quick Apply
12d
Cook
Artis Senior Living of Palm Coast —Palm Coast, FL
- $17.36 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Breakfast Cook
java joint beachside Grill —Flagler Beach, FL
- $18 - $20 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Employee discount
Quick Apply
Line Cook
Houligan's —Palm Coast, FL
- $13 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Healthcare Services Group, Inc. —Palm Coast, FL
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
IHOP —Palm Coast, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook
Olive Garden —Palm Coast, FL
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook - Broil/Grill
Texas Roadhouse —Palm Coast, FL
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Outback Steakhouse —Palm Coast, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook (Part Time)
Experience Senior Living —Palm Coast, FL
- Part-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply

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Cook

RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN
Saint Augustine, FL

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Received goods storage
Sales
Answering guest questions
Hotel and accommodations guest inquiries
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Refrigerators
Food & beverage production
Commercial freezers
Stock receiving
Food ordering
Restaurant cost management
Restaurant marketing
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.

PREREQUISITES

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.

One year experience following standard recipes.
Experience with chain food and retail outlet preferred.
High School diploma or equivalent
Associates Degree preferred
Food Handling certification preferred

SUMMARY OF ESSENTIAL JOB FUNCTIONS

Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
Must be able to stand for eight hours, bend, stretch, reach.
Must be able to communicate with other associates and/or guests.

Requirements:

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge:

Control of food costs, loss and usage guidelines
Pars for shift usage, freezer pull, and line set up.
Proper food temperatures: hot above 140 F and cold 41 F.
Inventory, ordering and receiving and storing products.
Area shopping, dining, entertainment and travel directions to assist guest inquiries.
Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Skills:

Follow recipes for preparations, cooking serving, and storing.
Maintain organization of supplies, storage rooms, refrigerators and freezers.
Work as a team member

Abilities:

Follow guidelines and recipes
Maintain required logs
Multi task, remain associate and guest service centric.
Effectively communicate with guest, department heads, associates and home office support staff.
Solve great issues with professionalism maintaining hospitable attitude.
Market and promote to increase exposure and sales.

SPECIFIC RESPONSIBILITIES

Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
Close out shift by cleaning and restocking supplies for next day.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Ensure guests are provided with the highest quality product and service.
Maintain certification from a brand approved responsible vendor training program.
Other duties as assigned, that the associate is capable of performing when staffing necessitates.

WORKING CONDITIONS/SPECIAL REQUIREMENTS

This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work.
Standing, walking for long periods of time while maintaining a friendly professional image.
May be required to work any day/shift, including weekends.
Spending long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment

POSITIONS FOR POSSIBLE ADVANCEMENT

Food and Beverage Manager
Restaurant Supervisor

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Quick Apply

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banquet cook jobs in palm coast fl

Cook

Banquets Chef

Prep Cook

Cook

Line Cook

Prep Cook

Cook

Line Cook

Cook

FB Staff - Cook

Cook

Breakfast Cook

Line Cook

Cook

Cook

Line Cook

Line Cook - Broil/Grill

Line Cook

Cook

Line Cook (Part Time)

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