Top 22 Sous chef Jobs in Palm Coast Fl

Sous Chef
Casa Monica Resort & Spa —Saint Augustine, FL
- Full-time
- Customer service
- Mid-level
- Bakery
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $55,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Palm Coast, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Upscale Line Cook at Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Upscale Line Cook Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Background check
- Customer service
- Pass drug screening
- Health insurance
- 401(k)
Quick Apply
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
FirstService Residential —Ormond Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Experienced Line Cook
The Reef Restaurant —Saint Augustine, FL
- $18 - $20 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Paid training
- Dental insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Ice Plant Bar & Bottle Shop Inc —Saint Augustine, FL
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Upscale Line Cook Plantation Bay Golf and Country Club
Plantation Bay Golf and Country Club —Ormond Beach, FL
- $18 - $20 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Hilton Garden Inn St. Augustine —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

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Flagler Tavern —New Smyrna Beach, FL
Training, mentoring, and developing kitchen staff. Managing inventory, ordering, and food cost controls. Working knowledge of inventory management, food cost,…
From $52,000 a year
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Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
Handle special dietary requests and ensure all meals meet guest expectations. The ideal candidate will have a strong background in food production and kitchen…
$48,254.74 - $62,113.24 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

Casa Monica Resort & Spa -
Saint Augustine, FL

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Confidential information handling
Hotel policy compliance
Food service health code compliance
Customer service
Task prioritization

Full Job Description

Compensation Type: Yearly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Location:

Casa Monica Resort and Spa, Autograph Collection will immerse you in the rich history of our famed St. Augustine hotel, from ornate chandeliers to extraordinary art galleries. Originally built in 1888, this hotel is nestled in the heart of St. Augustine’s Historic District and within walking distance to popular sites such as Flagler College, Lightner Museum, Castillo de San Marcos and St. George Street. Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities.

Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold flavors of Mediterranean cuisine at our on-site restaurant, Cordova. Enjoy the service of our dedicated team, modern technology, and premier catering. From our Old-World grandeur to the unrivaled location, Casa Monica Resort and Spa is anything but ordinary.

Overview:

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Respond to guest complaints in a timely manner.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Know how to compute daily food cost.
Work with the Director of F&B to create and implement menus.
Assess food portion size, visual appeal, taste and temperature of items served.
Check all stations at the end of every shift for proper food storage and sanitation.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Prepare daily food production sheets.
Cut meat, poultry, seafood according to daily business

Qualifications:

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.

Apply Now

Refine Your Search

sous chef jobs in palm coast fl

Sous Chef

Sous Chef

Sous Chef

Kitchen Supervisor

Sous Chef Plantation Bay Golf and Country Club

Sous Chef

Cook

Executive Sous Chef

Upscale Line Cook at Plantation Bay Golf and Country Club

Upscale Line Cook Plantation Bay Golf and Country Club

Line Cook

Prep Cook

Experienced Line Cook

Lead Line Cook

Line Cook

Line Cook

Upscale Line Cook Plantation Bay Golf and Country Club

Cook

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