Top 11 executive chef Jobs in palm desert ca

Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Director / Executive Chef
COREcruitment —La Quinta, CA
- $225,000 - $275,000 a year
- Full-time
- Residential
- Mentoring
- Senior level
- Health insurance
Quick Apply
6d
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Chef de Cuisine
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Mentoring
- Flexible schedule
12d
Executive Chef
Troon —Indian Wells, CA
- $115,000 a year
- Full-time
- 5 years
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
La Quinta Resort & Club —La Quinta, CA
- $110,000 - $120,000 a year
- Full-time
- Management
- Bachelor's degree
- Guest services
- Health insurance
- Paid time off
Quick Apply
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply

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Culinary Director / Executive Chef
COREcruitment —La Quinta, CA
Build, mentor, and develop a world-class culinary leadership team and operational culture. Extensive executive culinary leadership experience within luxury…
$225,000 - $275,000 a year
Quick Apply
6d
Blazing Noodles Asst. Manager
Pechanga Resort & Casino —Temecula, CA
Must qualify to obtain and maintain a Class “A” gaming license. The Blazing Noodles Assistant Manager is responsible for ensuring maximum guest satisfaction and…
From $28.46 an hour
Quick Apply

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

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Executive Chef

Confidential
La Quinta, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Food handling
Culinary experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Expediting
Food service
Mentoring
Leading team collaboration initiatives
Food preparation
Kitchen management
Profitability analysis
Menu costing
Restaurant cost management

Full Job Description

We are a high volume, upscale restaurant with a focus on inspired, elevated menu items created from fresh and local ingredients. Our ideal Executive Chef candidate will be a highly skilled cook and expo, motivated to create a kitchen culture of excellence, consistency and growth. You must be a great mentor who leads by example while focusing on creativity and high standards. You must have a patient personality and create opportunities for your team in a collaborative atmosphere. You must have a proven track record of excelling in the financial end of the business with menu costing, maintaining food and labor costs, and looking for opportunities to increase profitability. Must be collaborative, flexible, outgoing, patient, poised and professional.

· Be an excellent line cook and Expo

· Maintain Food and Labor Costs

· Develop unique and cuisine-appropriate menus

· Collaborate with ownership to set item prices

· Stay current on developing trends in the restaurant industry

· Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

· Monitor inventory and purchasing of supplies and food from approved vendors

· Hire, train and supervise kitchen staff

· Assist and direct kitchen staff in preparation, creation, plating and delivery of menu.

· Identify and introduce new culinary techniques

· mentor and train kitchen team

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Holidays
Weekend availability

Supplemental Pay:

Bonus pay

Ability to commute/relocate:

La Quinta, CA 92253: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 5 years (Preferred)
Cooking: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in palm desert ca

Executive Chef

Culinary Director / Executive Chef

Executive Chef

Executive Sous Chef - Golf & Special Events

Chef de Cuisine

Executive Chef

Executive Sous Chef

Nobu - Indian Wells - Executive Chef

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