Top 303 Restaurant general manager Jobs in Palm Harbor, Fl

General Manager In Training- Palm Harbor
Dominos- Team Florida —Palm Harbor, FL
- $13 - $16 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Saucy! —New Port Richey, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Twistee Treat USA LLC —Tarpon Springs, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
Assistant General Manager
Twistee Treat USA LLC —Tarpon Springs, FL
- Part-time
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
Restaurant General Manager
24024 - Burger King - Tarpon Springs —Tarpon Springs, FL
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Andy's Frozen Custard Corporate LLC —Clearwater, FL
- $55,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Dental insurance
- Flexible spending account
Quick Apply
Restaurant General Manager
Guyer Corral Ventures, LLC dba Golden Corral —Saint Petersburg, FL
- $70,000 - $120,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
Restaurant General Manager
sweetgreen —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
COCOS CRUSH BAR LLC —Clearwater, FL
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Restaurant General Manager
Checkers Drive-In Restaurants, Inc. —Clearwater, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager
WingHouse —Clearwater, FL
- Full-time
- Sales
- Mid-level
- Accounting
Quick Apply
Restaurant General Manager
SSP —Tampa, FL
- $72,000 - $74,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
General Manager - Restaurant
Green T Services —Tampa, FL
- $50,000 - $100,000 a year
- Full-time
- 7 years
- Restaurant management
- Organizational skills
- Paid training
Quick Apply
11d
General Manager (3158) 2657 East Lake Road S
Domino's Pizza - 3158 —Palm Harbor, FL
- $900 a week
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Twistee Treat, USA —Tarpon Springs, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
General Manager
Pura Vida Miami —Tampa, FL
- $65,000 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager (5018) 40188 US Hwy 19 N
Domino's Pizza - 5018 —Tarpon Springs, FL
- $900 a week
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
General Manager
Taco Bell —Dunedin, FL
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply

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restaurant general manager jobs near palm harbor, fl

General Manager In Training- Palm Harbor

Dominos- Team Florida
Palm Harbor, FL

Quick Apply

Job Details

Full-time
$13 - $16 an hour + tips

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food service customer order management
Phone communication
Writing skills
Sales order data entry
High school diploma or GED
Making change
Retail math
Typing
Restaurant experience
Client interaction via phone calls

Full Job Description

Domino's Pizza is hiring Managers for the Palm Harbor Location.

Must be 18 years of age or older. Must have transportation.

Two years restaurant management experience preferred.

Born to Lead

Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.

Domino's Pizza loves Domino's people

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.

Drive your own career

Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.

Job Requirements and Duties

As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.

Those are the basics, but here’s what else you can expect:

General Job Duties

· Operate all equipment

· Stock ingredients from delivery area to storage, work area, walk-in cooler

· Prepare product

· Receive and process telephone orders

· Take inventory and complete associated paperwork

· Clean equipment and facility daily

Communication Skills

· Ability to comprehend and give correct written instructions

· Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

· Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

· Must be able to make correct monetary change

· Verbal, writing, and telephone skills to take and process orders

· Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

· Ability to enter orders using a computer keyboard or touch screen

Work Conditions

· Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

· In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas

· Sudden changes in temperature in work area and while outside

· Fumes from food odors

· Exposure to cornmeal dust

· Cramped quarters including walk-in cooler

· Hot surfaces/tools from oven up to 500 degrees or higher

· Sharp edges and moving mechanical parts

Sensing

· Talking and hearing on telephone

· Near and mid-range vision for most in-store tasks

· Depth perception

· Ability to differentiate between hot and cold surfaces

Temperaments

· The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

Standing

· Most tasks are performed from a standing position

Walking

· For short distances for short durations

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

· Cases are usually lifted from floor and stacked onto shelves up to 72"high

Carrying

· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

· To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push

· Trays may also be pulled

Climbing

· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

· Forward bending at the waist is necessary at the pizza assembly station

· Toe room is present, but workers are unable to flex their knees while standing at this station

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day

· Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

· Performed occasionally to stock shelves and to clean low areas

Reaching

· Reaching is performed continuously; up, down and forward

Hand Tasks

· Eye-hand coordination is essential; use of hands is continuous during the day

· Frequently activities require use of one or both hands

· Shaping pizza dough requires frequent and forceful use of forearms and wrists

- Hourly plus Bonus!

- Paid Training

- Advancement Opportunities

- Medical, Dental and Vision Insurance offered to Full Time Team Members

- Meal Discounts

- Must Pass Background Check

Keywords: Manager, GM, General Manager in Training, Assistant Manager, AM

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Physical Setting:

Fast casual restaurant
Quick service restaurant

Schedule:

Day shift
Evening shift
Every weekend
Monday to Friday
Weekend availability

Supplemental Pay:

Bonus pay
Tips

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in palm harbor, fl

General Manager In Training- Palm Harbor

General Manager - Elliott Aster at the Vinoy Resort

Restaurant General Manager

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Elliott Aster General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager - Restaurant

General Manager (3158) 2657 East Lake Road S

General Manager

General Manager

General Manager (5018) 40188 US Hwy 19 N

General Manager

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