Top 25 Culinary supervisor Jobs in Palm Springs, Ca

Specialty Chef - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $89,000 - $113,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Banquet Chef
Marriott International, Inc —Rancho Mirage, CA
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Palm Springs, CA
- $27 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Restaurant General Manager - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $87,000 - $110,000 a year
- Full-time
- High school diploma or GED
- Fair chance
- Business Administration
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
FB Outlet Lead
HYATT PALM SPRINGS —Palm Springs, CA
- $22 - $23 an hour
- Full-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
5d
Catering Supervisor| Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $25 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Basic math
- 401(k)
- 401(k) matching
COOK (FULL TIME)
Morrison Healthcare —Palm Springs, CA
- $24.30 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Culinary | Chef de Cuisine
Thompson Palm Springs —Palm Springs, CA
- $73,200 - $116,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid parental leave
- Paid holidays
2h
Line Cook
Dave & Buster's —Palm Springs, CA
- $16.90 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook - Monterey Country Club
Century Golf Partners Management —Palm Desert, CA
- $20 an hour
- ServSafe
- English
- Mid-level
COOK (PART TIME)
Unidine —Palm Desert, CA
- $20.81 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
13d
COOK - OPEN AVAILABILITY
JRNL TWO BUNCH PALMS LLC —Desert Hot Springs, CA
- $18.00 - $22.36 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Indio, CA
- $24 - $25 an hour
- Part-time
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook III – Game Day Grill
Morongo Casino Resort Spa —Cabazon, CA
- Overtime
- Background check
- English
- High school diploma or GED
Quick Apply
Cook
IHOP —Yucca Valley, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Specialty Chef - Edge Steakhouse

Marriott International, Inc -
Rancho Mirage, CA

Apply Now

Job Details

Full-time
$89,000 - $113,000 a year

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Team member evaluation
Guest relations
Food service health code compliance
Phone communication
Safety regulations
Coaching
Job-specific skills training (staff training program)
In-person customer service
Production safety compliance
Shift management
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
High school diploma or GED
Disciplinary action management
Team development
Hiring
Culinary Arts
Professional development support
Kitchen cost control
Continuous improvement
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production

Full Job Description

Additional InformationRelocation Assistance Available
Job Number26080992
Job CategoryFood and Beverage & Culinary
Location68900 Frank Sinatra Dr, Rancho Mirage, California, United States, 92270
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $89,000 - $113,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.

Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the specialty restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the specialty restaurant.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Estimates daily specialty restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Discipline Teams

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Maintaining Restaurant Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements Safety Standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary supervisor jobs in palm springs, ca

Specialty Chef - Edge Steakhouse

Sous Chef | Full-Time | Palm Springs Convention Center

Banquet Chef

SHIFT SUPERVISOR (FULL TIME)

Cook | Part-Time | Palm Springs Convention Center

Executive Sous Chef - Golf & Special Events

Restaurant General Manager - Edge Steakhouse

Sous Chef

Sous Chef | Part-Time | Palm Springs Convention Center

FB Outlet Lead

Catering Supervisor| Part-Time | Acrisure Arena

COOK (FULL TIME)

Culinary | Chef de Cuisine

Line Cook

Cook - Monterey Country Club

COOK (PART TIME)

COOK - OPEN AVAILABILITY

COOK (PART TIME)

Cook III – Game Day Grill

Cook

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