Top 1 Second de cuisine Jobs in Palm Springs, Ca

Culinary | Chef de Cuisine
Thompson Palm Springs —Palm Springs, CA
- $73,200 - $116,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid parental leave
- Paid holidays
13d

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Culinary | Chef de Cuisine
Thompson Palm Springs —Palm Springs, CA
Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-…
$73,200 - $116,900 a year
13d
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
Here, culinary leadership isn’t just about execution—it’s about creating moments guests remember long after they leave. Salary: $70,000–$80,000/year.
$70,000 - $80,000 a year

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Culinary | Chef de Cuisine

Thompson Palm Springs
Palm Springs, CA

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Job Details

Full-time
$73,200 - $116,900 a year
13 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
Adoption assistance
On-the-job training
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Product development research management
Food quality maintenance
Computer operation
Staff supervision
Fiscal management
Event coordination
Customer service
Team leadership
Computer literacy
Coaching
Staff scheduling
Cooking
Team scheduling
Team development
Hiring
Culinary Arts
Kitchen cost control
Product development
Kitchen staff training
Overseeing payroll
Recruiting
Organizational skills
Production monitoring
Computer skills
Managing kitchen staff
Food ordering
Hotel staff training
Guest services
Kitchen staff scheduling

Full Job Description

Summary

Lola Rose Grand Mezze is now recruiting for a Chef de Cuisine to join the hotel’s culinary leadership team.

Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant—it’s a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection.

Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert’s most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication. Two expansive pool experiences, immersive mountain views, the HALL Napa Valley Tasting Room, and over 35,000 square feet of dynamic indoor and outdoor event venues provide endless opportunities for unforgettable gatherings.

Thompson Palm Springs was recently recognized among Condé Nast Traveler’s Top 10 Best New Hotels in the World (2026) and ranked the #1 Hotel in Southern California in the Condé Nast Readers’ Choice Awards (2025).

This highly visible role will report directly to the Executive Chef

Responsibilities include:

Act as senior leadership by developing and assuming key management responsibilities

Assume the role of liaison between all dining room operations and culinary staff

Supervise the preparation and cooking of various food items

Plan, coordinate & implement special events and holiday functions

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Monitor food production, ordering, cost, and quality and consistency on a daily basis

Participate in marketing events directly related to their specific restaurant

Take a lead role in Culinary Research and development for Lola Rose restaurant

Directly Responsible for maintaining consistent culinary standards in Lola Rose Restaurant

The annual salary range for this position is $73,200 to $116,900. This is the annual salary for this position that Thompson Palm Springs reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education.

Qualifications

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Experience with training, basic financial management and customer service

Proficient in general computer knowledge

A true desire to exceed guest expectations in a fast-paced customer service environment

Capable of producing a consistent product in a timely manner

Strong training and communication skills

Culinary education and/or on the job training, independent restaurant experience is preferred

Geographic and schedule flexibility preferred

Why work for Thompson Palm Springs?

Health, Dental, Vision Insurance eligibility after 30 days of employment.

401k Retirement Savings Plan & Company Match

Paid Parental Leave & Adoption Assistance Program

Continued learning & development

Employee Assistance Programs

Paid Holidays

Complementary Parking

Complementary Colleague Meals

Free & Discounted Hotel Rooms at Hyatt Hotels around the World!

Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Apply Now

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second de cuisine jobs in palm springs, ca

Culinary | Chef de Cuisine

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