Seeking a PRN (as needed) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer AK.
Varied Shift: on-call and is based on needs of the department.
We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.
What we Offer:
Matching 401(k)
Opportunities for Career Advancement
Rewards & Recognition Programs
Exclusive Discounts and Perks
Job Summary
The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.
Essential Functions
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Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
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Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
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Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
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Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
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Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
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Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
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Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
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Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
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Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
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Performs other duties as assigned.
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Maintains regular and reliable attendance.
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Complies with all policies and standards.
Qualifications
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1-3 years of experience in food preparation or a similar role required
Knowledge, Skills and Abilities
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Knowledge of food preparation techniques, recipes, and safety standards.
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Strong attention to detail to ensure accurate measurements and adherence to recipes.
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Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
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Good communication and teamwork skills to collaborate with kitchen staff.
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Physical ability to lift and carry heavy items and stand for extended periods.
Licenses and Certifications
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Food Handler’s certification as applicable by local or state regulations required
State Specific Requirements
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Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
