Top 24 Cook Jobs in Palmer Ak

Cook I - PRN (as needed)
Mat-Su Regional Medical Center —Palmer, AK
- Part-time
- Hospital
- ServSafe
- 1 year
- 401(k) matching
- Opportunities for advancement
Quick Apply
22h
Line Cook
EKLUTNA GAMING AUTHORITY —Chugiak, AK
- $23 - $27 an hour
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Carinas at the Clocktower —Wasilla, AK
- $17 - $21 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
9d
Cook
Panda Restaurant Group —Wasilla, AK
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services —Wasilla, AK
- Weekends as needed
- ServSafe
- Organizational skills
- Communication skills
- Food provided
Quick Apply
Cook
IHOP —Wasilla, AK
- From $18 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook , Prep ,Kitchen Helper
Taco Cancun —Wasilla, AK
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- Organizational skills
- Fair chance
Quick Apply
Food Production
KFC —Wasilla, AK
- Customer service
- Cooking
- Quick service & fast food restaurant
Quick Apply
10d
Line Cook
The Chop House —Wasilla, AK
- $18 - $23 an hour
- Full-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
14d
Kitchen Team
Panda Restaurant Group —Wasilla, AK
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Taco Cancun —Wasilla, AK
- $17 - $19 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Fair chance
- Paid training
- Employee discount
Quick Apply
Cook
Red Robin —Wasilla, AK
- $17 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply
Food Service Worker
OnTheGoSushi Llc —Wasilla, AK
- From $15 an hour
- Weekends as needed
- Customer service
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
8d
Line Cook
Lime Leaf —Eagle River, AK
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook - Wasilla
Wasilla Drive-In —Wasilla, AK
- $16 an hour
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply

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Red Robin —Wasilla, AK
SEEKING KNOWLEDGE Seek first to understand, then to be understood. At least 16 years old. Open to applicants who do not have a high school diploma/GED.
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Rustic Goat —Anchorage, AK
Proper communication, a willingness to help your peers, and a sense of community are a must for this role. Job Types: Full-time, Part-time.
$30 - $40 an hour
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5d

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Cook I - PRN (as needed)

Mat-Su Regional Medical Center -
Palmer, AK

Quick Apply

Job Details

Part-time
22 hours ago

Benefits

401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
1 year
Measuring ingredients
Food mixing
Communication skills
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Seeking a PRN (as needed) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer AK.

Varied Shift: as needed and is based on needs of the department.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.

Qualifications

1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

Knowledge of food preparation techniques, recipes, and safety standards.
Strong attention to detail to ensure accurate measurements and adherence to recipes.
Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
Good communication and teamwork skills to collaborate with kitchen staff.
Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Quick Apply

Refine Your Search

cook jobs in palmer ak

Cook I - PRN (as needed)

Line Cook

Line Cook/Prep Cook

Cook

Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required

Cook

Line Cook , Prep ,Kitchen Helper

Food Production

Line Cook

Kitchen Team

Prep Cook

Cook

Food Service Worker

Line Cook

Cook - Wasilla

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