Top 1412 Restaurant manager Jobs in Palmetto, Ga

Experienced General Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Atlanta, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- Continuous improvement
- Profit sharing
- Relocation assistance
Quick Apply
Experienced Hospitality/Front of the House Manager
Ted's Montana Grill —Atlanta, GA
- $70,000 - $78,000 a year
- Full-time
- Restaurant management
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
General Manager
Confidential —Atlanta, GA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Chicken Salad Chick —Carrollton, GA
- Weekends as needed
- Sales
- 3 years
- Quick service & fast food restaurant
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
Miller's Ale House —Fayetteville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Manager
Art & Jake's Sports Bar & Grill —Newnan, GA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Restaurant Manager
Taco Mac Restaurant Group —Newnan, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Front of the House/Hospitality Manager
Ted's Montana Grill —Peachtree City, GA
- Mid-level
- High school diploma or GED
- Restaurant
General Manager - Restaurant
JM LLC —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
12d
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Hourly Shift Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $21.89 - $32.00 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager
Renaissance Atlanta Concourse —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Eurest —Atlanta, GA
- $100,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Coffee Cafe 6 LLC —Newnan, GA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Store Manager
Panda Restaurant Group —Newnan, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
District Manager
Wendy's —Newnan, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply

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restaurant manager jobs near palmetto, ga

Experienced General Manager - High Volume - (Bilingual Preferred)

Rreal Tacos -
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Profit sharing
Relocation assistance
Health insurance
Employee discount

Qualifications

Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Team training
Business operations
Restaurant cost management
Staffing management
General management

Full Job Description

GENERAL MANAGER

About Rreal Tacos

At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you.

Why This Role Matters

At Rreal Tacos, our General Managers are responsible for bringing our vision, culture, and standards to life every day. As the leader of the restaurant, this role oversees all aspects of the operation—delivering exceptional guest experiences, developing high-performing teams, and driving strong business results in a fast-paced, high-volume environment.

The General Manager sets the tone for the entire restaurant. Through strong leadership, coaching, and accountability, they create an environment where team members can thrive, guests feel welcomed, and operational excellence becomes the standard. Strong leadership at this level ensures that operations run smoothly, teams stay engaged, and guests receive the consistent, high-quality experience they expect from Rreal Tacos.

As Rreal Tacos continues to grow, our General Managers play a critical role in developing future leaders, building strong teams, and ensuring consistency across every location. At Rreal Tacos, every role matters, and every team member contributes to creating memorable guest experiences—and our General Managers help bring that commitment to life.

What you’ll do

Lead all aspects of restaurant operations, ensuring exceptional execution across both Front of House and Back of House teams.
Deliver outstanding guest experiences by maintaining high hospitality, service, and quality standards.
Recruit, hire, coach, and develop high-performing team members while building a strong pipeline of future leaders.
Drive restaurant performance by managing labor, food costs, controllable expenses, and overall profitability.
Ensure compliance with all food safety, sanitation, safety, and company standards.
Oversee staffing, scheduling, and operational readiness to support a high-volume, fast-paced environment.
Partner with kitchen leadership to maintain consistency, quality, efficiency, and teamwork throughout the operation.
Address guest concerns and service recovery opportunities with professionalism, urgency, and a solutions-focused mindset.
Execute company initiatives, systems, and training programs while maintaining operational consistency.
Foster a culture of accountability, teamwork, development, and continuous improvement.
Lead by example, setting the standard for professionalism, work ethic, and guest-focused hospitality.

What we are looking for

We're a fast-paced, high-growth organization where leadership, consistency, and accountability matter just as much as experience. The ideal candidate is a hands-on leader who thrives in high-volume environments, builds strong teams, and creates a culture of excellence, hospitality, and results.

3–5 years of General Manager or senior restaurant leadership experience in a high-volume, full-service restaurant environment.
Strong understanding of restaurant operations, financial performance, labor management, and cost control.
Proven experience recruiting, developing, and retaining high-performing teams.
Demonstrated ability to coach, mentor, and develop future leaders.
Strong communication, leadership, and organizational skills.
Ability to remain calm, decisive, and effective in a fast-paced, high-pressure environment.
Track record of driving guest satisfaction, team engagement, and operational consistency.
High level of accountability, professionalism, and ownership.
Desire to grow with a rapidly expanding company and help shape its future success.
Bilingual (English/Spanish) preferred.

What we offer

$70,000–$80,000 annual salary, depending on experience, qualifications, and performance.
Performance-based bonus opportunities and profit-sharing potential, allowing leaders to share in the success they help create.
A high-energy, performance-driven environment where leadership, results, and team development are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.

We’re growing and looking for amazing people to join our team! If you’re interested in any of our current openings across multiple positions, please visit our careers page to explore opportunities and apply today: https://www.rrealtacos.com/careers

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Relocation assistance

Experience:

managing 100 plus employees?: 1 year (Required)
Restaurant opening : 1 year (Required)
full service restaurant : 5 years (Required)

Language:

English and Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in palmetto, ga

Experienced General Manager - High Volume - (Bilingual Preferred)

Experienced Hospitality/Front of the House Manager

General Manager - Pure Taqueria Inman Park

General Manager

General Manager

Restaurant Manager

Manager

Fine Dining General Manager

Restaurant Operations Manager

Restaurant Manager

Front of the House/Hospitality Manager

General Manager - Restaurant

Food and Beverage Operations Manager

Hourly Shift Manager

Food and Beverage Manager

General Manager

General Manager

Store Manager

District Manager

Senior F&B Manager

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