Top 2656 Kitchen team member Jobs in Palms Ca

Cook
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Member
Carl's Jr Restaurants, LLC —Culver City, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Dishwasher
BJ's Restaurants —Culver City, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Kitchen Crew - Ono 018
Ono Hawaiian BBQ —Culver City, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Taco Bell Crew Member
Cotti Foods Corporation —Culver City, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Steward
Sand & Sea —Santa Monica, CA
- $25 an hour
- Overtime
- Background check
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
5d
Lucilles BBQ - Dishwasher
Hofman Hospitality Group —Culver City, CA
- $16.90 - $19.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Kitchen Crew - Ono 012
Ono Hawaiian BBQ —Culver City, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
11d
El Segundo Kitchen Team Member (New Restaurant Opening)
HomeState Hospitalities —El Segundo, CA
- $24 - $28 an hour
- Extended hours
- US work authorization
- Fair chance
- Restaurant
- Employee assistance program
- Opportunities for advancement
Quick Apply
13d
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Dishwasher | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $19 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
The Win~Dow Service Team Member
The Win-Dow —Santa Monica, CA
- $24 - $28 an hour
- Part-time
- Customer service
- Fair chance
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward
The Los Angeles Country Club —Los Angeles, CA
- $23.50 - $24.50 an hour
- Full-time
- Hospitality
- 5 years
- English
- 401(k) matching
Busser/Runner, 1 Kitchen
1 Hotel West Hollywood, L.L.C. —West Hollywood, CA
- $21.90 an hour
- Part-time
- Entry level
- Kitchen
5d
Dishwasher | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- 401(k) matching
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills
Hilton —Beverly Hills, CA
- $29.77 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
8d
Kitchen Team Member
Folks Pizzeria Culver City —Los Angeles, CA
- $23 - $28 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Steward
Four Seasons —Los Angeles, CA
- $30.80 an hour
- Weekends as needed
- High school
- Customer service
- Residential
- Free parking
- Health insurance
Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
Quick Apply
Part-time Dishwasher (Porter) - Cecconi's Restaurant West Hollywood
Soho House & Co. —West Hollywood, CA
- $23 an hour
- 8 hour shift
- 1 year
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Cook

BRENTWOOD COUNTRY CLUB LOS ANGELES -
Los Angeles, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Safety regulations
English
Food safety sanitizing procedures
Guest services

Full Job Description

Brentwood Country Club is looking for a Line Cooks to help elevate our brand-new look culinary program. This is an amazing opportunity to work for and learn for one of the most highly regarded Chefs in the club & resort business, while working at what will be one of best club culinary experiences in the nation for years to come. We are looking for candidates that enjoy creative freedom, values life balance, are passionate about food, and enjoy a team first environment.

Job Summary:

The Cook assists the culinary team in providing high standards of service and cooking to members while practicing BCC‘s policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe workstation. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California Cuisine.

Duties/ Responsibilities:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or members.

1. Prepares food items according to BCC standard recipes and/or as specified.

2. Set station on time with the appropriate amount of food and supplies for the projected business and maintain clean.

3. Works off production sheets and Prep List.

4. Ensures quality control and consistency including: Foods are stored properly to include wrapped, labeled, and dated with expiration dates. Proper taste and presentation of menu items. Maintain a clean, neat and
well-organized work area.

5. Safely and properly clean and use equipment.

6. Displays work habits that promote accident prevention.

7. Assists in monitoring inventory items, communicate product needs with supervisor.

8. Works as a team in performing closing and cleaning duties.

9. Maintains kitchen equipment clean and in good working order and report necessary repairs to supervisor.

10. Assists in receiving, storing and rotating food properly when it is received.

11. Ensures food production is to the highest standards.

12. Promotes and practices standards of excellence and professionalism on the line.

13. Close station including cleaning procedures. .

14. Maintains cleanliness of kitchen and equipment.

15. Follow established health and safety standards that comply with state, local, Food Safety, and Health Department regulations.

16. Assists chefs with preparation of food for the restaurant, banquets and all assigned duties.

17. Performs others tasks as requested.

Required Skills/Abilities:

Minimum of 2+ years culinary experience in specified area or training equivalent.
Demonstrates a can do attitude.
Conversational English vocabulary.
Proven ability to follow directions and follow recipes.

Ability to perform repetitive tasks.
Knowledge of proper food handling, sanitation regulations and preparation procedures.

Knowledge of Health Department regulations and state, local, Food Safety,
Ability to focus attention to details in performing repetitive tasks. with a high level of accuracy
Must be able to handle multiple tasks with the ability to prioritize work assignments.
Excellent guest service skills and attitude.
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
Ability to prepare food according to standardized recipes and kitchen standards.

Ability to prioritize, work under pressure and meet deadlines.
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
Must maintain a sense of urgency work under pressure to meet deadlines

Education and Experience:

Ability to read, write and communicate in the English language.
Culinary Degree or Certificate from an accredited establishment.

Physical Requirements:

Prolonged periods of standing, Bending, Squatting, Kneeling.

Repetitive use of hand required, Pushing and Pulling, Twisting

Must be able to lift up to 50 pounds at times

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Shift availability:

Must have open availability (work holidays, weekends, early mornings, evenings)

Ability to Commute:

Los Angeles, CA 90049 (Required)

Ability to Relocate:

Los Angeles, CA 90049: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in palms ca

Cook

Team Member

Dishwasher

Kitchen Crew - Ono 018

Taco Bell Crew Member

Steward

Lucilles BBQ - Dishwasher

Kitchen Crew - Ono 012

El Segundo Kitchen Team Member (New Restaurant Opening)

Line Cook

Dishwasher | Full-Time | Lucas Museum of Narrative Art

The Win~Dow Service Team Member

Kitchen Steward

Busser/Runner, 1 Kitchen

Dishwasher | Part-Time | Lucas Museum of Narrative Art

Cook I, Main Kitchen - Waldorf Astoria Beverly Hills

Kitchen Team Member

Steward

Cook II

Part-time Dishwasher (Porter) - Cecconi's Restaurant West Hollywood

I want to receive the latest job alert for kitchen team member in palms ca

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