Top 9 Dietary assistant Jobs in Palo Alto Ca

Nutrition Assistant I NB
Sequoia Hospital —Redwood City, CA
- $33.49 - $40.97 an hour
- PRN
- Hospital
- Customer service
- Maintenance
1d
Nutrition Assistant II NB
Sequoia Hospital —Redwood City, CA
- $33.49 - $40.97 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
8d
Dietetic Assistant (Relief)
Stanford Health Care —Palo Alto, CA
- $34.28 - $38.35 an hour
- Part-time
- Hospital
- Writing skills
- Adults
Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)
Stanford Health Care —Newark, CA
- $30.68 - $34.58 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Military encouraged
FOOD SERVICE AIDE
AHMC Healthcare —Daly City, CA
- $30.11 - $32.14 an hour
- Full-time
- English
- Entry level
- Kitchen
Full Time Culinary Aide (PM)
Silverado —Belmont, CA
- $20 - $24 an hour
- Full-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
10h
Assistant Dietary Manager
Golden Pavilion Healthcare —Daly City, CA
- $29 - $31 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
2d

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Nutrition Assistant I NB

Sequoia Hospital -
Redwood City, CA

Apply Now

Job Details

PRN
$33.49 - $40.97 an hour
1 day ago

Qualifications

Sweeping
Kitchen health and safety standards
Food preparation for special diets
Guest relations
Customer service
Food service cleaning
Food running
Labeling
Safety regulations
Food portioning
Food order assembly
Mops
Maintenance
Patient service
Room service tray management
High school diploma or GED
Food allergen management
Cash register operations
Food safety sanitizing procedures
Food delivery
Plating
Temperature monitoring
Assisting food service staff
Accommodating special dietary needs
Food preparation equipment operation
Entry level
Meal assistance
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

As our Nutrition Assistant, you will be a vital contributor to all facets of our healthcare foodservice operations. Your primary focus will be on delivering optimal nutritional care, working in close collaboration with facility staff.

Every day, you will actively participate in the preparation, delivery, and service of meals, ensuring adherence to nutritional guidelines and safety standards. You will also provide excellent customer service, positively interacting with patients, guests, and staff to enhance their experience.

To be successful in this role, you will demonstrate a strong commitment to quality foodservice, a keen eye for detail in supporting nutritional care, and an unwavering dedication to exceptional customer service in a healthcare environment.

Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

- Cashiering
- Serving in the retail area
- Assembling, delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties

Job Requirements

Required

One (1) year of Food Service or Customer Service Experience

Preferred

High School Diploma or GED
Cashier experience

Where You'll Work

Founded in 1950, Dignity Health - Sequoia Hospital is a 208-bed, acute care, nonprofit hospital located in Redwood City, California. Serving over 50,000 patients annually, the hospital offers a full complement of services including heart care, stroke care, and a birthing center. Additionally, Sequoia Hospital has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and recently was awarded the AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement, recognizing the hospital’s commitment to providing the best stroke care. It was recently named a Leapfrog 2025 Top General Hospital.

One Community. One Mission. One California

Pay Range
$33.49 - $40.97 /hour

Apply Now

Refine Your Search

dietary assistant jobs in palo alto ca

Nutrition Assistant I NB

Nutrition Assistant II NB

Dietetic Assistant (Relief)

Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)

FOOD SERVICE AIDE

Full Time Culinary Aide (PM)

Assistant Dietary Manager

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