21
restaurant manager jobs in pampa, tx
Aramark —Pampa, TX
- $55,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Residential
- Disability insurance
- Health insurance
Horizon River Restaurants, LLC —Pampa, TX
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Wendy's —Pampa, TX
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Sonic Drive-In —Pampa, TX
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Taco Bell —Pampa, TX
- $45,000 - $55,000 a year
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Sonic Drive-In —Pampa, TX
- Weekends as needed
- Basic math
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Horizon River Restaurants, LLC —Pampa, TX
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
McDonald’s —Pampa, TX
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Taco Bell —Pampa, TX
- $7.25 - $17.00 an hour
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Wendy's —Pampa, TX
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
More jobs to discover
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Sonic Drive-In —Clarendon, TX
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…
Quick Apply
Horizon River Restaurants, LLC —Pampa, TX
And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for…
Quick Apply
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McDonald's Corp —Obetz, OH
Exceptional communication skills to interact with guests, staff, and vendors. Address customer inquiries and resolve any issues promptly to enhance guest…
From $62,900 a year
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6h
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
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