Top 16 Culinary manager Jobs in Panama City, Fl

Manager, Culinary Services
Aramark —Panama City, FL
- Inventory management
- Mid-level
- Residential
Executive Chef 3
Sodexo —Panama City, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
4d
Culinary Manager
Topgolf —Panama City Beach, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Grill Cook
Guest Services, Inc. —Panama City, FL
- $18.50 an hour
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Banquet Manager at Camp Creek Resort
THE ST JOE COMPANY —Inlet Beach, FL
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
3d
Culinary Team Member
The Citizen —Alys Beach, FL
- $17 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
Quick Apply
5d
SOUS CHEF (FULL TIME)
Quest Hospitality Concepts —Alys Beach, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill
ST JOE RESORT OPERATIONS LLC —Rosemary Beach, FL
- Full-time
- Bar
- Computer literacy
- English
Quick Apply
Line Cook
Margaritaville Panama City Beach —Panama City Beach, FL
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Shift Lead (BOH)
Pineapple Willy's —Panama City Beach, FL
- From $19 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Hyatt Place Panama City Beach —Panama City Beach, FL
- $20 - $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
5h
Line Cook
FirstService Residential —Panama City Beach, FL
- $16 - $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Sushi Chef
O-Ku Sushi Alys Beach —Alys Beach, FL
- $20 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply

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Executive Chef 3
Sodexo —Panama City, FL
Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…
$74,290 - $96,140 a year
4d

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
6d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year

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Manager, Culinary Services

Aramark -
Panama City, FL

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Job Details

Qualifications

Employee relationship building
Customer relationship management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

culinary manager jobs in panama city, fl

Manager, Culinary Services

Executive Chef 3

Culinary Manager

Grill Cook

Banquet Manager at Camp Creek Resort

Culinary Team Member

SOUS CHEF (FULL TIME)

Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill

Line Cook

Kitchen Shift Lead (BOH)

Kitchen Supervisor

Line Cook

Sushi Chef

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