Top 73 Culinary Jobs in Panama City Beach Fl

Kitchen Manager
The Craft Bar —Panama City Beach, FL
- $55,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RI Beach LLC —Panama City Beach, FL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
The Blake at Panama City Beach —Panama City Beach, FL
- $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Trade school
- Opportunities for advancement
Quick Apply
Culinary Services Assistant
The Addison of Panama City Beach —Panama City Beach, FL
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
10d
Cook at Shark's Tooth Golf Club
THE ST JOE COMPANY —Panama City Beach, FL
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Grill Cook
Guest Services, Inc. —Panama City, FL
- $18.50 an hour
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Culinary Manager
Topgolf —Panama City Beach, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Baker
Nothing Bundt Cakes —Panama City, FL
- From $15 an hour
- Part-time
- Inventory management
- Bakery
- In-person
- Employee discount
Quick Apply
Cook at Watersound Beach Club
ST JOE RESORT OPERATIONS LLC —Watersound, FL
- Full-time
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook at The Pearl Hotel
ST JOE RESORT OPERATIONS LLC —Rosemary Beach, FL
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Sous Chef
TouchPoint —Panama City, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
LongHorn Steakhouse —Panama City Beach, FL
- Restaurant
- Entry level
- Kitchen
Line Cook (Part-Time)
Hilton Grand Vacations —Panama City Beach, FL
- Part-time
- Cooking
- High school diploma or GED
- 1 year
- Employee stock purchase plan
- Health insurance
5d
Account Executive ( Food Broker)
Affinity Group —Panama City Beach, FL
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Up to 50% travel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
9d
Cook (BurgerFi & PF Chang's)
325 Force Support Squadron —Tyndall AFB, FL
- $19.96 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
11d
Stir Fry Cook
Perseverance30a —Rosemary Beach, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- On-the-job training
Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills
Culinary Specialist - St. Andrews Bay Health and Rehabilitation Center - Food
Aramark —Panama City, FL
- Cash handling
- Entry level
- Kitchen
Cook
Sodexo —Panama City, FL
- $16 - $18 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Line Cook / Kitchen
Applebee's —Callaway, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply

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Kitchen Manager

The Craft Bar
Panama City Beach, FL

Quick Apply

Job Details

Full-time
$55,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
Stock rotation management
Customer service
Fine dining experience
Team leadership
Safety regulations
Production safety compliance
Shift management
Mid-level
Cost control
Food sanitation practices
Banquet hall experience
Culinary Arts
Experience working with individuals with specific dietary needs
Production optimization
Supervising experience
Customer service training (staff training program)
Kitchen cost control
Hospitality industry experience
Plating
Kitchen staff training
Vendor relationship management

Full Job Description

Job Overview
We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service in a fast-paced environment. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient kitchen workflows to provide outstanding dining experiences for our guests.

Responsibilities

Cook food up to company standards.
Lead and supervise kitchen staff, including cooks, sous chefs, and other culinary team members, ensuring high standards of food quality and safety.
Oversee menu planning, food production, and presentation to meet restaurant or catering specifications.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Ensure compliance with health and safety regulations related to food handling and sanitation.
Coordinate shift management to ensure smooth operations during service hours.
Supervise food service activities in various settings such as fine dining, catering events, banquets, and hospitality functions.
Train staff on food preparation techniques, safety procedures, and customer service standards.
Oversee dietary department requirements when applicable, ensuring menu offerings meet dietary restrictions and preferences.
Maintain excellent communication with vendors and suppliers for timely procurement of ingredients and equipment.
Monitor kitchen productivity and implement improvements to enhance efficiency.

Experience

Proven experience in culinary arts, with a strong background in restaurant management, food production, or catering.
Demonstrated supervising experience within a busy kitchen environment.
Extensive fine dining experience preferred, with knowledge of menu planning, food presentation, and food safety.
Experience in inventory management, cost control, and food handling.
Background in banquet experience, hospitality, or the food industry is highly desirable.
Strong leadership skills with the ability to manage a diverse team effectively.
Knowledge of food service management, shift management, and kitchen operations. This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering exceptional dining experiences. Candidates should demonstrate a passion for culinary excellence combined with strong organizational skills to succeed in this dynamic environment.

Job Type: Full-time

Pay: $55,000.00 - $68,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in panama city beach fl

Kitchen Manager

Sous Chef

Cook

Culinary Services Assistant

Cook at Shark's Tooth Golf Club

Grill Cook

Culinary Manager

Baker

Cook at Watersound Beach Club

Cook at The Pearl Hotel

Sous Chef

Dishwasher

Line Cook (Part-Time)

Account Executive ( Food Broker)

Cook (BurgerFi & PF Chang's)

Stir Fry Cook

Stir Fry Head Chef

Culinary Specialist - St. Andrews Bay Health and Rehabilitation Center - Food

Cook

Line Cook / Kitchen

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