Top 5 Executive chef Jobs in Panama City Beach Fl

Executive Chef
Confidential —Panama City Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Background check
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Manager
Topgolf —Panama City Beach, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
12d
Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills

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Sous Chef
The Stillery, Destin —Destin, FL
Passion for hospitality with a focus on serving guests with professionalism and enthusiasm. Experience in inventory management, cost control, and kitchen…
$55,000 - $65,000 a year
Quick Apply
5d
Kitchen Manager
The Craft Bar —Panama City Beach, FL
This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient kitchen workflows to provide…
$55,000 - $68,000 a year
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
2d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Executive Chef

Confidential
Panama City Beach, FL

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Culinary experience
Safety regulations
Writing skills
Regulatory compliance
Cooking
English
Team development
Schedule management
Delegation
Team motivation (leadership skill)
Time management
Team building

Full Job Description

What will you be doing most days?

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have strong organizational and time management skills
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in panama city beach fl

Executive Chef

Culinary Manager

Executive Sous Chef

Stir Fry Head Chef

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