Top 18 Sous chef Jobs in Panama City Beach Fl

Sous Chef
FirstService Residential —Panama City Beach, FL
- $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
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Sous Chef
RI Beach LLC —Panama City Beach, FL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Shades Bar & Grill —Panama City Beach, FL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
O-Ku Sushi Alys Beach —Alys Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
George’s at Alys Beach —Alys Beach, FL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
Indaco Alys Beach —Alys Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8h
Sous Chef
TouchPoint —Panama City, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Partie at Watercolor Beach Club
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Brookdale Senior Living Inc. —Panama City, FL
- $15.70 - $19.62 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
1d

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Sous Chef
FirstService Residential —Panama City Beach, FL
Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
$65,000 a year
Quick Apply
Sous Chef
RI Beach LLC —Panama City Beach, FL
Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation.
$60,000 - $80,000 a year
Quick Apply

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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7d
Sous Chef
StoryPoint —Powell, OH
When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.
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5d

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Sous Chef

FirstService Residential -
Panama City Beach, FL

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Job Details

Full-time
$65,000 a year

Qualifications

Buffet service
Kitchen health and safety standards
Customer communication
Budget management
Resort experience
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
ServSafe
Budget control
Customer service
Team leadership
Operational management
Safety regulations
Staff scheduling
Menu concept development
Mid-level
Windows
Managing catering events
3 years
High school diploma or GED
Team development
Food service inventory management
Compliance management
Commercial kitchen cleaning
Resident rapport building
Relationship management
Materials management in food and beverage
Managing kitchen staff
Payroll systems (technically supported)

Full Job Description

Description

Turn on your Island Charm... Latitude Margaritaville Watersound is looking for a Sous Chef to join our team!

Purpose:

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

Leadership:

Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
Keep current with industry concepts, practices, and procedures that fully align with the Latitude
Margaritaville Brand.
Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
Possesses the ability to be hands-on and work any kitchen position.
Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
Exercise a positive attitude and remain professional under all circumstances.

Daily Operations and Customer Experience:

Supervise catering (food & beverage) for functions.
Actively participate in prep and daily set up of kitchen.
Maintains a high level of energy and passion throughout service hours.
Strong inventory and ordering ability, in a timely and efficient manner.
Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
Comply with all ordinances and regulations per the locations jurisdictions.
Ability to lead staff through all service types (a la carte, buffet, etc.)
Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.

Technical competencies:

Education:

High school graduate
Degree from a culinary institute preferred
Servsafe certified

Experience:

3-5 years leadership experience in full service kitchen.
Hotel, Country Club, or Resort experience preferred.

Skills, Knowledge, and Abilities:

Strong leadership skills, able to develop a team.
Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.
Ability to process payroll and manage employee schedules through an online portal.
Must be willing to work nights, weekends and holidays.
Current with culinary and dining trends and styles.
Ability to follow instructions and carry them out in the absence of Executive Chef.
Communication skills(listening, verbal and written).
Organizational skills with attention to detail.
Problem solving skills, ability to use common sense.
Team player but can work independently.
Have fun!!! FINS UP!

Compensation/Work Schedule:

$65,000 annually
Full-Time
Evening, weekend, & holiday availability required
Open availability required

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

#LI-CP2
#INDCFL

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [email protected].

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [email protected]; we will respond in accordance with Local Law 144, within 30 days.

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