Top 18 Executive chef Jobs in Papillion, Ne

Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aladdin —Omaha, NE
- Up to $72,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef 2
Sodexo —Omaha, NE
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Springfield, NE
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef - The Kimpton Cotton
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef
SET The Bar —Omaha, NE
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Hotel Deco - Executive Chef
Aimbridge Hospitality —Omaha, NE
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
1d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
13d
Chef de Cuisine - Orleans Room
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
5d

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Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.
$70,000 - $80,000 a year
Quick Apply

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
This is a senior role that requires someone who can own the kitchen, set the standard, and execute at a high level independently. What We're Looking For*.
$24 - $33 an hour
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6d

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Director of Culinary Experiences - Vetter Senior Living

Vetter Senior Living -
Elkhorn, NE

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Strategic goal setting
Budgeting for community living facilities
Employee retention
Leadership development
Team development
Mentoring
Business operations
Managing food service teams
Onboarding process management
Team motivation (leadership skill)
Market development strategies
Hospitality management
Team building

Full Job Description

Vetter Senior Living is seeking a next level leader to become our Director of Culinary Experiences. The Director of Culinary Experiences is a visionary and operational leader responsible for elevating the culinary and hospitality standards across Vetter Senior Living's Senior Living Communities-including skilled nursing, assisted living, and independent living. This role blends clinical excellence with the artistry of five-star dining, ensuring that every resident enjoys meals that are not only nutritious but beautifully presented, thoughtfully served, and emotionally enriching.

Key Responsibilities

Five-Star Culinary Vision
- Design and implement dining programs that rival upscale restaurant experiences, tailored to the unique needs of older adults.
- Curate menus that balance gourmet appeal with therapeutic and dietary requirements, using fresh, seasonal, and locally sourced ingredients.
Resident-Centered Experience Design
- Create elegant, welcoming dining environments that promote dignity, engagement, and enjoyment.
- Introduce themed dinners, chef's tables, and interactive culinary events.
Multi-Site Operational Leadership
- Oversee food service operations across all Vetter communities, ensuring consistency in quality, presentation, and service.
- Partner with Director of Culinary and Dining Services to monitor compliance with CMS regulations, food safety standards, and clinical dietary guidelines.
Team Development & Culture Building
- Co-lead and mentor a network of culinary directors, chefs, and dining team members who embody our values of serving, integrity, teamwork, and excellence.
- Provide training in hospitality service, culinary innovation, and person-centered care.
Cross-Functional Collaboration
- Partner with nursing, wellness, and life enrichment teams to integrate dining into holistic resident care.
- Engage with residents and families to gather feedback and continuously refine offerings.
Quality Assurance & Performance Metrics
- Establish KPIs for dining satisfaction, plating standards, service timeliness, and team engagement.
- Conduct regular audits, site visits, and performance reviews to uphold five-star standards.

Qualifications

Executive Operations Leadership: Experienced operations leader with 15+ years leading multi-unit hospitality and food service operations including restaurants and/or hospitality groups, including managing large teams and significant budgets.
Strategic Planning and Organizational Growth: Expertise in developing long-range strategic plans, evaluating market opportunities, guiding expansion initiatives, and strengthening organizational infrastructure to support growth.
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great guest and customer experiences.
People-focused leader who builds strong teams through clear communication, coaching, and a positive, accountable culture.
Training, Onboarding & Talent Development: Builder of training programs, onboarding frameworks, and operational playbooks that drive consistency, team alignment, and long-term talent retention.

Ideal Candidate Traits

Passionate about transforming senior dining into a five-star experience.
Creative, detail-oriented, and committed to culinary artistry and resident dignity.
Skilled in project management and innovation.
Skilled communicator and collaborator across disciplines and communities.
Embraces innovation, inclusion, and continuous learning.

#hc249741

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Refine Your Search

executive chef jobs in papillion, ne

Director of Culinary Experiences - Vetter Senior Living

Executive Chef

Executive Chef of School Lunch Program

Executive Chef

Executive Chef 2

Executive Chef 1

Task Force Executive Chef

Culinary Services Director – Chef

Executive Chef - The Kimpton Cotton

Executive Chef

Hotel Deco - Executive Chef

Chef Executive Sous

Chef de Cuisine - Orleans Room

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