Top 52 Chef Jobs in Papillion Ne

Sous Chef
Restaurant in Omaha —Omaha, NE
- From $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
7d
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
- Email
- Clean driving record
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
5d
Executive Chef 3
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Chef
Hillcrest Health Services —Papillion, NE
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
9d
Sous Chef PT
ISS —Council Blfs, IA
- $36.25 an hour
- Weekends only
- Mid-level
- Team management
- Café
Quick Apply
6d
Development Chef
Conagra Brands —Omaha, NE
- $63,000 - $93,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Employee stock purchase plan
- Health insurance
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Sous Chef
Landry's Inc. —Omaha, NE
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
10d
Associate Development Chef
Conagra Brands —Omaha, NE
- $59,000 - $78,000 a year
- Full-time
- Mid-level
- Organizational skills
- Associate's degree
- Employee stock purchase plan
- Health insurance
Executive Chef 2
Sodexo —Omaha, NE
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
4d
Chef- FT 630-3p & 11-730pm
Hillcrest Health Services —Gretna, NE
- Full-time
- English
- High school diploma or GED
- Entry level
Quick Apply
Sous Chef
J Gilbert's —Omaha, NE
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
10d
Kitchen Manager
Twin Peaks —Omaha, NE
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Executive Chef - The Kimpton Cotton
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef
Aladdin —Omaha, NE
- Up to $72,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Chef-Omaha
WarHorse Casino —Omaha, NE
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
13d
Restaurant Chef-Omaha
Ho-Chunk, Inc. —Omaha, NE
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
13d
Orleans Sous Chef
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance

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Sous Chef

Restaurant in Omaha
Omaha, NE

Quick Apply

Job Details

Full-time
From $65,000 a year
7 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Cost management
Kitchen health and safety standards
Food handling
Sourcing
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Teaching
Restaurant supply ordering
Time management
Staff development

Full Job Description

Upscale Restaurant Omaha, NE Full-Time

Starting salary $65,000/year

An established, well-regarded Omaha restaurant is hiring a Sous Chef. We serve modern, seasonally driven cuisine built around local sourcing. This is a confidential search, and applications will be handled discreetly through Indeed.

About the role

As Sous Chef, you are the Executive Chef's right hand and a leader on the line. You run service, hold the standard on every plate, and develop the team behind you. You will help shape menus that change with the seasons and the best of what local farms and producers bring in.

What you'll do

Lead the kitchen during service — expedite, run stations, and keep quality and timing tight from first cover to last.
Partner with the Executive Chef on menu development, seasonal specials, and recipe execution.
Manage prep, station setup, and consistency so every dish meets our standard.
Train, coach, and schedule back-of-house team members; help build a kitchen people want to work in.
Own food cost, portioning, and waste; help with ordering, receiving, and inventory.
Uphold food safety, sanitation, and cleanliness standards at all times.
Step in on the line wherever needed — lead from the station, not just the pass.

What we're looking for

3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
Strong fundamentals across stations and confidence running a busy service.
A feel for seasonal, ingredient-driven cooking and local sourcing.
Proven ability to lead, teach, and keep a team calm and organized under pressure.
Working knowledge of food cost, ordering, and inventory basics.
ServSafe or equivalent food-safety certification (or willingness to obtain).
Reliable, accountable, and steady — someone the line trusts.

Nice to have

Culinary degree or formal training.
Experience with menu writing and costing.
Relationships with local farms, producers, or purveyors.

What we offer

Starting salary of $65,000/year, commensurate with experience.
A creative, seasonally changing menu and a real voice in the kitchen.
A stable, respected restaurant with an established following.
Room to grow into greater responsibility over time.

How to apply

Apply directly through this Indeed posting with your resume and a short note about your experience. All inquiries are confidential. We review every application and will reach out to candidates who are a strong fit.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

What is your approach to training and holding kitchen staff accountable?
Describe your experience managing food cost and waste. What systems do you use to keep it under control?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in papillion ne

Sous Chef

Personal Chef - Omaha

Culinary Services Manager

Executive Chef 3

Chef

Sous Chef PT

Development Chef

Director of Culinary Experiences - Vetter Senior Living

Sous Chef

Associate Development Chef

Executive Chef 2

Task Force Executive Chef

Chef- FT 630-3p & 11-730pm

Sous Chef

Kitchen Manager

Executive Chef - The Kimpton Cotton

Executive Chef

Restaurant Chef-Omaha

Restaurant Chef-Omaha

Orleans Sous Chef

I want to receive the latest job alert for chef in papillion ne

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