Top 10 Kitchen cook Jobs in Paradise, Mt

Line Cook/ Cook II - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $22.66 an hour
- Full-time
- ServSafe
- English
- Ability to climb stairs
- Employee assistance program
- Employee discount
4d
Cook
Hot Springs Health and Rehabilitation —Hot Springs, MT
- 12 hour shift
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook - Paradise Inn - Summer Seasona
Guest Services, Inc. —Paradise, MT
- $17.77 an hour
- Full-time
- ServSafe
- English
- Hotel
- Employee assistance program
- Employee discount
Kitchen Utility - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $17.77 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook at Dairy Queen Ronan
Dairy Queen Ronan —Ronan, MT
- From $13 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Assistant Manager
Domino's —Missoula, MT
Prepare product, receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders.
$18 - $22 an hour
Quick Apply
Executive Chef - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.
Up to $85,000 a year
14d

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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Powell, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Line Cook/ Cook II - Paradise Inn - Summer Seasonal

Guest Services, Inc. -
Paradise, MT

Apply Now

Job Details

Full-time
$22.66 an hour
4 days ago

Benefits

Employee assistance program
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
English
High school diploma or GED
Food safety sanitizing procedures
Kitchen stations

Full Job Description

Compensation Amount:

22.66 USD HourlyPrepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications. This position reports to the Executive Chef.

Job Description:

Wage: $22.66 - $22.66

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions.

Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards.

Monitor menus and spending in order to ensure that meals are prepared economically.

Operate food station, including performing station checklist, temperature log, counter meeting, and signage.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Provide guidance to less experienced cooks and prep cooks.

Adheres to food safety guidelines including ServSafe and HACCP.

Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Maintain awareness of safety issues and report them immediately to your manager.

Performs such other related duties as directed or required .

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required . Culinary school diploma preferred.

At least one year culinary experience in full -service restaurant required ; national park experience strongly preferred.

Possess strong knowledge of culinary terms and practices; able to prepare items “from scratch” and follow recipes.

Strong knowledge of and ability to competently cook at all kitchen stations.

Able to complete all Cook 2 tasks with ease and accuracy.

Possess or be able to successfully complete ServSafe certification.

Strong sanitation skills and attention to detail.

PHYSICAL AND MENTAL REQUIREMENTS

The ability to move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently ; move in a constantly changing environment.

Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently , and up to 50 lbs. occasionally.

Ability to stand the entire shift and climb steps regularly while carrying 20-30lbs.

Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

Physical presence at the job site is essential to perform job duties.

Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English.

EQUIPMENT USED

Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)

Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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kitchen cook jobs in paradise, mt

Line Cook/ Cook II - Paradise Inn - Summer Seasonal

Cook

Pantry Cook - Paradise Inn - Summer Seasona

Kitchen Utility - Paradise Inn - Summer Seasonal

Cook at Dairy Queen Ronan

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