Top 6 Kitchen help Jobs in Paradise, Mt

Executive Chef - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- Up to $85,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
- Employee assistance program
- Employee discount
13d
Dietary Aide
Hot Springs Health and Rehabilitation —Hot Springs, MT
- Full-time
- Rehabilitation center
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
St. Regis Travel Center - Retail
Carson —Saint Regis, MT
- Weekends as needed
- Background check
- Merchandising
- Research
- Disability insurance
- Health insurance

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Line Cook/Prep Cook needed for Wheat Montana
Wheat Montana Farms & Bakery —Missoula, MT
Cook menu items with the support of the kitchen staff. Ensure the preparation station and the kitchen is set up and stocked. Job Types: Part-time, Full-time.
$18 - $21 an hour
Quick Apply
Prep Team Member
Chick-fil-A —Missoula, MT
Clean and sanitize prep stations, equipment, and tools throughout the shift. Comfortable working in cold prep and warm kitchen environments.
$16.50 - $18.25 an hour
Quick Apply

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Line Crewmember - University
Roots Natural Kitchen —Columbus, OH
You will work in the front of house and collaborate with your crew to make sure we quickly serve perfect bowls, keep the restaurant clean, and restock the front…
From $15 an hour
Quick Apply
Yogi's Bar & Grill is Hiring Kitchen Staff - Hard Rd.
Yogi's Bar & Grill —Dublin, OH
Solid knife skills and understanding of basic kitchen equipment. As a *Line Cook* at Yogi’s, you’ll be part of a fast-paced, tight-knit crew that knows how to…
$18 - $25 an hour
20h

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Executive Chef - Paradise Inn - Summer Seasonal

Guest Services, Inc. -
Paradise, MT

Apply Now

Job Details

Full-time
Up to $85,000 a year
13 days ago

Benefits

Employee assistance program
Employee discount
Paid sick time

Qualifications

Microsoft Outlook
Food service health code compliance
Financial reporting
Computer literacy
Food Safety Manager Certification
In-person customer service
English
High school diploma or GED
Communication with kitchen staff

Full Job Description

Compensation Amount:

85,000.00 USD AnnualThe Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.

Job Description:

Wage: Salary

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
Control expenses. Determine food and supply needs for venue. Maintain inventory control of food and supplies.
Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Plan, schedule, supervise, and participate in the culinary work of the event to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
Direct the preparation and cooking of food for the unit.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field.
Food Protection Manager Certification. Demonstration of food safety knowledge and sanitation.
Computer proficiency with the ability to utilize MS Word, Excel, and Outlook required.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Experience in analyzing financial reports.
Ability to communicate clearly and concisely, both orally and in writing.
Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
Typical office equipment (computers, phone system, fax, copiers, scanners, among others).

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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kitchen help jobs in paradise, mt

Executive Chef - Paradise Inn - Summer Seasonal

Dietary Aide

St. Regis Travel Center - Retail

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