Top 36 Executive chef Jobs in Paradise, Nv

Executive Sous Chef (Banquet & Event Focused)
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Customer service
- In-person
- Guest services
Quick Apply
Private Executive Chef
FV Management LLC —Las Vegas, NV
- $40 - $50 an hour
- Full-time
- Mid-level
- Cleaning
- In-person
Quick Apply
Chef de Cuisine, Campus Dining
USC —Las Vegas, NV
- $95,680 - $158,230 a year
- Nursing
- RN License
- BLS Certification
Executive Chef - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- 5 years
- Pass drug screening
Quick Apply
Head Chef and Kitchen Manager
FitEats —North Las Vegas, NV
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Paid time off
Quick Apply
8d
Executive Chef
MINA Group —Las Vegas, NV
- $100,000 - $120,000 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Free parking
- Health insurance
Quick Apply
13d
Executive Room Chef/Chef de Cuisine - Scotch 80
Palms Casino Resort —Las Vegas, NV
- Extended hours
- English
- Office
- 3 years
Executive Chef
Fine Company —Las Vegas, NV
- $75,000 - $80,000 a year
- Full-time
- 6 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
12d
Brio-Executive Chef
Bravo Brio Restaurants —Las Vegas, NV
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Chef De Cuisine
Americana Las Vegas —Las Vegas, NV
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Executive Chef Senior Living
Grand Montecito Memory Care —Las Vegas, NV
- $60,000 - $65,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
1d
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Hotel Chef de Cuisine
Westgate Resorts —Las Vegas, NV
- Full-time
- ServSafe
- English
- Mid-level
Chef, Executive Sous - Universal Horror Unleashed
Universal Horror Unleashed —Las Vegas, NV
- Weekends as needed
- 3 years
- Senior level
- Kitchen
- Health insurance
- Dental insurance
13d
Assistant Executive Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Executive Chef - Star's Employee Dining Room - MGM Grand
MGM Resorts —Las Vegas, NV
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Executive Chef
Cannery Casino Hotel —North Las Vegas, NV
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
7d
Executive Banquet Chef - GVR
Station Casinos —Henderson, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Chef de Cuisine (New Restaurant Concept)
Virgin Hotels Las Vegas —Las Vegas, NV
- Full-time
- 6 years
- Sales
- English
1d
Executive Sous Chef - Toscana - Park MGM
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance

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Executive Sous Chef (Banquet & Event Focused)

Hard Rock Cafe Las Vegas Strip
Las Vegas, NV

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Café
Customer service
Team leadership
Culinary arts instruction
Coaching
Food sanitation practices
Quality improvement leadership
Team development
Developing staff training programs as a food service manager
Professional development support
Kitchen staff training
Managing kitchen staff
Talent career development
Guest services
Senior level
Team building

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

This position will be based at our Hard Rock Cafe location on the Las Vegas Strip.

The Executive Sous Chef (Banquet & Event Focused) will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Banquet Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.

Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
Foster an environment of customer service in which all team members put the guest first in every
Execute established food standards for overall guest satisfaction that meet or exceed brand
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
Support staff development and advancement along well-defined career
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Closing:

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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Support and assist in the preparation and design of all food orders.

Maintain the highest standards of brand, local health, safety, and food preparation hygiene

Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand

Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the

Foster an environment of customer service in which all team members put the guest first in every

Execute established food standards for overall guest satisfaction that meet or exceed brand

Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to

Support staff development and advancement along well-defined career

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee

Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary

Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Closing:

Disclaimer