Top 363 dishwasher Jobs in paradise valley, az

Dishwasher
Silverleaf Club —Scottsdale, AZ
- $16 - $18 an hour
- Overtime
- Bar
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Western Addition Restaurant Group —Scottsdale, AZ
- $20 - $22 an hour
- 8 hour shift
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Moxies —Scottsdale, AZ
- From $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Scottsdale, AZ
- Up to $19.15 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
6d
Dishwashers
Red Robin International, Inc. —Scottsdale, AZ
- $15.15 - $16.40 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Part Time Dishwasher
Kale Personal Chef Services —Scottsdale, AZ
- $20 an hour
- Part-time
- Background check
- Ability to stand for extended periods
- Entry level
Dishwasher
Starfish Hospitality Group —Scottsdale, AZ
- $19 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Hand tools
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
True Food Kitchen —Scottsdale, AZ
- $17 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee assistance program
- Pet insurance
Quick Apply
Dishwasher (DMO)
IHOP —Scottsdale, AZ
- From $14.35 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
The Herb Box —Phoenix, AZ
- $17 - $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Troon —Scottsdale, AZ
- $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Culinary Dropout —Scottsdale, AZ
- $18 - $21 an hour
- Part-time
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Mavrix - Dishwasher
Octane Entertainment —Scottsdale, AZ
- $17 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Texas Roadhouse —Scottsdale, AZ
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Lure Fish House —Scottsdale, AZ
- From $17 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Dishwasher at Brat Haus
Brat Haus —Scottsdale, AZ
- $18 - $19 an hour
- Part-time
- English
- Reliable transportation
- Entry level
Quick Apply
Dishwasher
Postino WineCafe —Scottsdale, AZ
- $18 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Chick-fil-A —Scottsdale, AZ
- $16 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Kura Sushi Camelback —Phoenix, AZ
- $19.75 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Dishwasher - SOL Scottsdale
SOL Mexican Cocina —Scottsdale, AZ
- $15.15 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Quick Apply

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Dishwasher

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Fine dining experience
In-person customer service
Cutting
English
Meat grinders
Food preparation equipment operation

Full Job Description

DIVISION: Silverleaf Club

DEPARTMENT: Culinary

REPORTS TO: Executive Chef

STATUS: Non-Exempt
JOB SUMMARY
The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

Some Formal Education preferred or equivalent
At least 1 year previous service experience in a luxury private club, resort or high-end restaurant
Basic knowledge of the following: English language; five star customer service; casual, fine dining and banquets.

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Mental Requirements:

Must be able to convey basic information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Assist team in monitoring and controlling departmental expenses and payroll
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and assist in duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Responsible for general sanitation of (main kitchen, grill kitchen, stone house, store rooms & loading dock) Use of opening/closing check lists.
Basic understanding of recipes (written/verbal) Ability to follow instructions.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

Typical end time:

10PM

Typical start time:

This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location

Tip income:

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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