Top 186 sous chef Jobs in paradise valley, az

Sous Chef - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Doughbird —Phoenix, AZ
- $75,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sous Chef
North Italia —Phoenix, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - PIMA CROSSING —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Chef
Fry Bread House —Phoenix, AZ
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Referral program
Quick Apply
4d
FT Line Cook
MBK Senior Living —Scottsdale, AZ
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook
Palos Verdes Senior Living —Peoria, AZ
- $17.80 - $20.50 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - OLD TOWN —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Assistant Kitchen Manager
THE ORIGINAL ARCADIA TAVERN —Phoenix, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
AM Line Cooks
The Italiano —Scottsdale, AZ
- $22 - $26 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Sous Chef
The Mexicano | Cactus | New —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Continuous improvement
- 4 years
- Dental insurance
- Vision insurance
Quick Apply
3d
Executive Sous Chef - Sexy Roman
SEXY ROMAN at W Scottsdale —Scottsdale, AZ
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
The Mexicano | Cactus | New —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Apprentice
Desert Mountain Club —Scottsdale, AZ
- $22.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Paid holidays
5d
Junior Sous Chef
The Mexicano | Cactus —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
The Ends —Scottsdale, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Cook I (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $22 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Sous Chef
The Italiano - Scottsdale | New —Scottsdale, AZ
- $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
BOH Team Member
Starfish Hospitality Group —Scottsdale, AZ
- $17 - $30 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- 401(k)
- Employee discount
Quick Apply

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Sous Chef - Uchi Scottsdale

Uchi Restaurants -
Scottsdale, AZ

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Shelf stocking
Food service inventory management
Oven and range use
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! We are currently offering a range between $65-$75K annually.

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

We’re looking for individuals who are:

Experienced in high-volume kitchen management
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

sous chef jobs in paradise valley, az

Sous Chef - Uchi Scottsdale

Executive Sous Chef

Sous Chef

SOUS CHEF

Assistant Kitchen Manager

Chef

FT Line Cook

Cook

Assistant Kitchen Manager

Assistant Kitchen Manager

AM Line Cooks

Sous Chef

Executive Sous Chef - Sexy Roman

Jr. Sous Chef

Culinary Apprentice

Junior Sous Chef

Chef De Cuisine

Cook I (Full-Time)

Sous Chef

BOH Team Member

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