Top 1755 Cook Jobs in Paradise Valley Az

Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
3d
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Full-time
- Customer service
- High school diploma or GED
- Cash register
2d
Cook
HonorHealth Rehabilitation Hospital —Scottsdale, AZ
- $24 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
10d
Rise gourp home
Right At Home —Mesa, AZ
- $26.15 - $31.50 an hour
- Full-time
- Mid-level
- In-person
- Commercial
- Relocation assistance
Quick Apply
Line Cook
Drake's Scottsdale —Scottsdale, AZ
- $20 - $26 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook | PYRO
Flagship Restaurant Group —Phoenix, AZ
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Cook
Chandler Regional Medical Center —Chandler, AZ
- $20.91 - $29.54 an hour
- Full-time
- Acute care
- Hospital
- Customer service
- Opportunities for advancement
9d
LINE COOK PM Full Time Weekday and or Weekend
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $20 - $25 an hour
- Email
- ServSafe
- Restaurant
- Food Handler Certification
- Food provided
Quick Apply
2d
Prep Cook
Drake's Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Phoenix, AZ
- $20 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook
Calvary Healing Center —Phoenix, AZ
- Full-time
- Supervising experience
- Rehabilitation center
- Fingerprint clearance
- Continuing education credits
- Health insurance
6d
Cook
The Stratford —Phoenix, AZ
- $20 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
FT Cook
HumanGood —Phoenix, AZ
- $20.00 - $24.25 an hour
- Full-time
- ServSafe
- Residential
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
3d
Prep Cook / Line Cook
Myke's Pizza —Mesa, AZ
- $23 - $26 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
11d
Line Cook
The Bistro AZ —Phoenix, AZ
- Part-time
- Spanish
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
6d
Team Cook
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply

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Entree Cook

HonorHealth -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

Primary City/State:

Osborn Medical Center - 7400 E Osborn Rd Scottsdale, AZ 85251

Category:

Food Service

Shift:

Evening

Department:

Food Services

Full Time- Evenings 12:30 pm - 9:00 pm

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

ESSENTIAL FUNCTIONS

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.

EDUCATION

Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred

EXPERIENCE

related experience

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
Drivers License (DL) - License Driver License Preferred

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Refine Your Search

cook jobs in paradise valley az

Entree Cook

Entree Cook

Entree Cook- Part Time

Entree Cook- Part Time

Cook

Cook

Cook

Rise gourp home

Line Cook

Line Cook | PYRO

Cook

LINE COOK PM Full Time Weekday and or Weekend

Prep Cook

PREP COOK (FULL TIME)

Cook

Cook

FT Cook

Prep Cook / Line Cook

Line Cook

Team Cook

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