Top 1525 Line cook Jobs in Paradise Valley Az

Cook
CIRCLE THE CITY —Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Sushi Chef for omakase
ShinBay —Scottsdale, AZ
- $55,000 - $62,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Paid training
- Paid time off
Quick Apply
Line Cook (PM Shift)
Civana Wellness Resort & Spa —Carefree, AZ
- $22 - $24 an hour
- Weekends as needed
- 3 years
- Hotel
- Food Handler Certification
- Wellness program
- Health insurance
Quick Apply
Line Cook
D'Lite Healthy On The Go - Ancala —Scottsdale, AZ
- $18 - $21 an hour
- 8 hour shift
- Computer literacy
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Tipped Line Cooks at Zipps Sports Grill on Hayden
Zipps Sports Grills and Goldies Sports Cafe —Scottsdale, AZ
- $17 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Full Time Cook (Luxury Senior Living)
The Manor Village at Desert Ridge —Phoenix, AZ
- $21 - $23 an hour
- Full-time
- CPR Certification
- English
- First Aid Certification
- Paid training
- Paid holidays
Quick Apply
6d
AM / Lunch Line Cook - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $20 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Culinary Crew Member
Sneaky Bird, LLC —Scottsdale, AZ
- $14.70 - $17.50 an hour
- Part-time
- Serving
- Fast casual restaurant
- Cooking
- Paid training
- Paid time off
Quick Apply
Line Cook - Scottsdale Shea
Pita Jungle —Scottsdale, AZ
- $17 - $19 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
9d
Cook
Oregano's —Paradise Valley, AZ
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
AM Line Cooks
The Italiano —Scottsdale, AZ
- $22 - $26 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
AM PREP COOK
Elephante Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Morning shift
- Entry level
- Kitchen
Quick Apply
Prep Cook
Moxies —Scottsdale, AZ
- From $15 an hour
- Part-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook
Moxies —Scottsdale, AZ
- From $17 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
LINE COOK
Elephante Scottsdale —Scottsdale, AZ
- $20 - $24 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Flexible schedule
Quick Apply
Cook
Marriott International, Inc —Scottsdale, AZ
- $21.20 an hour
- Part-time
PM LINE COOK
Elephante Scottsdale —Scottsdale, AZ
- $22 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
Cook
Panda Restaurant Group —Scottsdale, AZ
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Line Cook
The Global Ambassador Hotel —Phoenix, AZ
- $21 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d

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Cook

CIRCLE THE CITY -
Phoenix, AZ

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Taste testing for quality control
Driver's License
Sensory evaluation
Food safety sanitizing procedures
Driving
Food Handler Certification

Full Job Description

Summary of Position:

A professional cook, who oversees, plans, prepares, and serves meals. Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination of the volunteer food service workers.

Essential Duties:

Duties include, but are not limited to:

Administers the food service program in accordance with established policies and procedures.
Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines. Discards outdated food.
Works in conjunction with the Kitchen Supervisor to develop meals and forecast supply needs.
Assure that food and supplies for the next meal are readily available. Assist in inventorying, dating, and storing in-coming food, supplies, etc. as necessary.
Recommend to the Kitchen Supervisor the equipment and supply needs of the department.
Ensures continued efficiency of the cafeteria and production of consistent quality food.
Prepare meals, ensuring the utmost in quality with a minimum of waste. Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Reviews the menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor.
Clean and maintain kitchen equipment, utensils, and appliances.
Evaluates and responds to patient complaints in collaboration with Kitchen Supervisor.
Willingness to work with a broad base of volunteers to support kitchen functions, offers feedback as needed for improvement.
Attends and participates in training, in-services, and staff meetings.
Drive to community partners and area food banks for supplies.
Performs other duties as required.

Qualifications:

Basic Knowledge and Skills:

Excellent leadership, communications (oral and written) and critical-thinking skills.
Highly organized with the ability to manage multiple competing priorities.
Two years of experience in a large-scale cooking operation required.
Current AZ Food Handlers Card required with an understanding of kitchen sanitization and food codes.
Must obtain Servsafe Manager Certification within 90 days of hire.
Required a valid driver's license
Must be (at least) 21 years old.
This is a safety sensitive position

Physical and Mental Requirements:

Position requires extended periods of standing.
Ability to read and execute a recipe.
Taste and smell food to determine the quality and palatability.
Position requires regular bending and reaching, including transfer of food items.
Must be able to lift, carry and push 20 pounds on a regular basis.
Must be able to lift and carry up to 50 pounds on a regular basis.

We are an equal-opportunity employer. All resumes will be reviewed for education and experience. Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status.

#Indeed123

Job Type: Full-time

Work Location: In person

Apply Now

Refine Your Search

line cook jobs in paradise valley az

Cook

Sushi Chef for omakase

Line Cook (PM Shift)

Line Cook

Tipped Line Cooks at Zipps Sports Grill on Hayden

Full Time Cook (Luxury Senior Living)

AM / Lunch Line Cook - Uchi Scottsdale

Culinary Crew Member

Line Cook - Scottsdale Shea

Cook

AM Line Cooks

AM PREP COOK

Prep Cook

Line Cook

Cook

LINE COOK

Cook

PM LINE COOK

Cook

Restaurant Line Cook

I want to receive the latest job alert for line cook in paradise valley az

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