Top 23 Culinary assistant Jobs in Paramount Ca

Culinary Assistant
Kindred Hospital Los Angeles —Los Angeles, CA
- $23 an hour
- Acute care
- Hospital
- Computer literacy
- Health savings account
- Health insurance
7d
Culinary Associate
Los Angeles Dodgers LLC —Los Angeles, CA
- $18 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
Culinary Operations Assistant-FT
The Institute Of Culinary Education, Inc —Pasadena, CA
- From $18.57 an hour
- Weekends as needed
- Classroom
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
2d
Restaurant Server | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $18.90 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- 401(k)
- 401(k) matching
Restaurant Server | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $18.90 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
7h
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Lead Prep Cook - Meal Production
InstaChef —Costa Mesa, CA
- $22 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Assistant Registrar
The Institute Of Culinary Education, Inc —Pasadena, CA
- $24.52 - $26.45 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Room Assistant
Lielle —Los Angeles, CA
- $18 an hour
- 8 hour shift
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Server Assistant
Yardbird Los Angeles —Los Angeles, CA
- Part-time
- Management
- Sales
- English
Quick Apply
ASSISTANT LINE C
LA PERGOLETTA —Los Angeles, CA
- From $22 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
11d
Assistant Kitchen Manager
Salted —Los Angeles, CA
- $26 - $31 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
The Pacific Club —Newport Beach, CA
- $29 - $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Culinary Supervisor
Erewhon —Pasadena, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Administrative Assistant / Operations Coordinator
Sauté Culinary Academy —Monrovia, CA
- Part-time
- Hybrid work
- Bilingual
- Background check
- Google Workspace
- Flexible schedule
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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culinary assistant jobs near paramount ca

Culinary Assistant

Kindred Hospital Los Angeles -
Los Angeles, CA

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Job Details

$23 an hour
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance

Qualifications

English

Full Job Description

Facility Kindred Hospital Los Angeles
Req ID 557075 Post Date 07/16/2026

Description

Kindred Hospital Los Angeles helps patients return to the lives they love.

At our hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey.

Located in Ladera Heights near Fox Hills Park, Blanco Park and Ladera Park, we are a short drive from restaurants and shops, as well as close to public transit.

Job Summary

The culinary assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. The employee maintains a clean and safe working environment in accordance with established standards and regulations.

Essential Functions

Food Preparation

Assist in preparing food following department standardized recipes, planned menus, and policies and procedures.
Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures.
Follow standardized menus for patients and cafeteria food preparation.
Makes only authorized changes to the planned menu and records the change according to established policy.
Used production sheets to direct preparation and quantity of food.
Preparation of foods is completed to meet established mealtimes.
Prepares and serves food at the proper temperature set forth by the FDA Food Code
Prepares patient snack orders using a production sheet for snack preparation; ensures all snacks are labeled properly and distributed to patients timely.

Food Receiving, Purchasing, Storing

Labels, dates, and stores food (including leftovers) properly according to proper cool-down techniques and established policies.
Assists in receiving, storing, and verifying invoices for incoming food supplies, etc. as indicated by the supervisor/manager.
Ensures that an adequate supply of food, supplies, etc. is always available. Reports adequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Stocks nourishment rooms and administration suite/lounge per department procedure.

Safety and Sanitation of Work Environment

Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing.
Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log.
Reports any problems with proper water temperature or sanitizer immediately to supervisor.
Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards.
Operates equipment according to manufacturer guidelines.
Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards. Reports all equipment problems immediately to supervisor.
Maintains the security of the department.

Menu Management

Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record.
Pass selective menus to patient assisting the patient with completion if needed.
Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets.
Cashier for cafe meal service
Responsible to verify and sign for starting cash bank with a manager
Balance drawer accurately at the shift end. Report overages/shortages immediately to manager. Completes all necessary reports
During shift ringing up every sale accurately, count cash back to customers out loud, keep cash secure in register/safe, never leave unattended.
Order Accuracy - take orders accurately, use correct menu items/PLUs on the POS.
Payments: Handle cash, debit/credit cards, mobile payments; apply discounts/refunds per policy.
Handling Issues -resolve minor complaints; escalate bigger issues to the manager.
Keep checkout area clean, organized, and stocked

Other

Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of
Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics.
Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected.
Consistently demonstrates guest relation’s skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact.
Works cooperatively as a team member with co-workers in all departments of the hospital.
Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance.
Completes annual health, safety, and education requirements; maintains professional growth and development.
Reports to work on time as scheduled; adheres to policies regarding notification of absence.
Attends all mandatory in-services and staff meetings.
Maintains current certification for position.
Communicates issues, concerns, and opportunities for improvement to supervisor routinely.
Participates in the hospital’s performance improvement program by collecting quality data when assigned by supervisor.
Participates in the survey process; honestly answers questions asked by surveyors.
Participates in corrective action plan as directed by supervisor.
Assumes the leadership in the kitchen when assigned by supervisor.
Performs other duties as assigned.

Knowledge/Skills/Abilities/Expectations

Must read, write and speak fluent English.
Must have good and regular attendance.
Knowledge of therapeutic diets and texture/liquid modification.
Knowledge of safe food handling.
Knowledge of federal, state, and city food codes and regulations.
Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system.
Understans principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the population.
Performs other related duties as assigned.

Pay Range: $23.00/hr.

ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.

Qualifications

Education

High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role. (Preferred)

Licenses/Certifications

Food Handler Permit, if required by the State or local jurisdiction.

Experience

One year experience in quality food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets preferred.

Apply Now

Refine Your Search

culinary assistant jobs in paramount ca

Culinary Assistant

Culinary Associate

Culinary Operations Assistant-FT

Restaurant Server | Part-Time | Lucas Museum of Narrative Art

Restaurant Server | Full-Time | Lucas Museum of Narrative Art

Culinary Assistant Manager

Lead Prep Cook - Meal Production

Assistant Registrar

Dining Room Assistant

Server Assistant

ASSISTANT LINE C

Assistant Kitchen Manager

Assistant Pastry Chef

Culinary Supervisor

Administrative Assistant / Operations Coordinator

Sous Chef (Culinary Assistant Project Manager)

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