Top 2417 Food service supervisor Jobs in Paramus, Nj

Food Operations Manager 2
Sodexo —Paramus, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
5d
Food Operations Manager 1
Sodexo —Paramus, NJ
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Training & development
- Paid holidays
- Health insurance
5d
store manager
Starbucks —Paramus, NJ
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Crumbl Cookies Store Manager - Paramus
Crumbl Cookies - Longbow —Paramus, NJ
- $60,000 - $66,000 a year
- Full-time
- Bakery
- Guest services
- Senior level
- 401(k)
- Paid time off
Quick Apply
Crumbl Cookies Manager / Assistant Manager - Paramus NJ
Crumbl Cookies - Longbow —Paramus, NJ
- $18 - $26 an hour
- Full-time
- Sales
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
14d
Shift Manager
PARADE MANAGEMENT LLC —Hackensack, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Full-time
- Mid-level
- Cash register
- In-person
Quick Apply
Shift Supervisor / Assistant Manager
Quality Greens Kitchen —Hoboken, NJ
- $17 - $19 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Elizabeth, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
Assistant Deli Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Manager
King Kone —Pearl River, NY
- From $20 an hour
- 8 hour shift
- Management
- Customer service
- No experience needed
- Paid training
- Flexible schedule
Quick Apply
General Manager - Restaurant
Green & Tonic —Rye Brook, NY
- $55,000 - $60,000 a year
- Full-time
- Management
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
6d
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply

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Food Operations Manager 2

Sodexo -
Paramus, NJ

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Associate's degree

Full Job Description

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ.

This is an exciting opportunity for a hands-on leader to drive operational excellence, develop high-performing teams, and enhance the patient and guest dining experience.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $77605 per year - $100430 per year

What’s in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

Education Requirement: Associate degree
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food service supervisor jobs in paramus, nj

Food Operations Manager 2

Food Operations Manager 1

store manager

Crumbl Cookies Store Manager - Paramus

Crumbl Cookies Manager / Assistant Manager - Paramus NJ

Chef Supervisor, Valley Dining, Full Time, Day

Shift Manager

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Shift Supervisor / Assistant Manager

Shift Manager

Assistant Bakery Manager

Restaurant General Manager

Assistant Deli Manager

Assistant Kitchen Manager

Manager

General Manager - Restaurant

Floor Manager

Assistant Manager

Lead Recreational Chef & Operations Manager

General Manager In Training (GMIT)

I want to receive the latest job alert for food service supervisor in paramus, nj

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