Top 287 Kitchen manager Jobs in Paramus, Nj

Kitchen Manager
Brothers Barbecue —Ramsey, NJ
- $49,483.73 - $59,593.31 a year
- Full-time
- Hospitality
- Restaurant management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
California Pizza Kitchen —Paramus, NJ
- $63,000 - $68,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
6d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Basha Restaurant Group —Parsippany-Troy Hills, NJ
- $60,462.54 - $72,815.11 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
4d
Crew Lead – Commercial Kitchen Installation
Culinary Depot —Spring Valley, NY
- $30 - $35 an hour
- Full-time
- Construction site
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Lead Cook Supervisor
Sparo's Deli - Ramsey —Montclair, NJ
- $18 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
1d
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
Head Baker/Pastry Chef
Knead Love Bakery LLC —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Food provided
Quick Apply
3d
Kitchen Manager
Quality Greens Kitchen —Hoboken, NJ
- $18 - $24 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d
Lead Line Cook – Sauté / Grill
Plandome Country club —Plandome, NY
- $22 - $25 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
Quick Apply
9d
Kitchen Lead
Chopt —New Providence, NJ
- From $17 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
Chef Manager
Epicurean Feast —Suffern, NY
- $70,000 a year
- 8 hour shift
- Sales
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- $18 - $24 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Kitchen Lead
Purely Plated Organic —East Hanover, NJ
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $58,500 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Culinary Supervisor - Fordham Rose Hill Center
Aramark —Bronx, NY
- $24 an hour
- Evenings as needed
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d

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Kitchen Manager

Brothers Barbecue -
Ramsey, NJ

Quick Apply

Job Details

Full-time
$49,483.73 - $59,593.31 a year

Benefits

Health insurance
401(k)
401(k) matching

Qualifications

Vendor relationship building
Budget management
Supplier management experience
Restaurant management
Kitchen manager experience
Cost control
Team development
Managing teams as a chef
Mentoring

Full Job Description

The Kitchen Manager is responsible for leading all back-of-house (BOH) operations with excellence, ensuring that every plate leaving the kitchen upholds the Brothers Barbecue standard for quality, consistency, and presentation. This position requires strong leadership, organization, and an unwavering commitment to food safety and cleanliness.

The Kitchen Manager oversees daily production, staff training, ordering, and inventory control, while maintaining a collaborative relationship with front-of-house management. This role plays an integral part in developing future culinary leaders and ensuring the kitchen operates efficiently, safely, and profitably.

Core Responsibilities

Leadership & Staff Development

Lead, train, schedule, and supervise all kitchen staff to ensure consistent execution of recipes and service standards.

Foster a culture of teamwork, accountability, and mutual respect.

Conduct ongoing training on recipes, station setup, sanitation, and safety.

Provide constructive feedback and performance reviews to promote growth and consistency.

Identify and mentor potential leaders to prepare for advancement within the company.

Food Quality & Production

Oversee daily food preparation, ensuring quality, flavor, and consistency in every dish.

Monitor portioning, plating, and presentation to meet Brothers Barbecue standards.

Ensure all recipes are executed accurately and that prep lists are completed efficiently.

Collaborate with ownership, culinary leadership, and management to refine menu offerings and introduce seasonal or special items.

Maintain a high standard of timing, ensuring all dishes are served hot, fresh, and together.

Cleanliness & Food Safety

Maintain a spotless, organized, and safe kitchen environment at all times.

Enforce compliance with local, state, and federal health and safety regulations.

Ensure all staff follow proper food handling, labeling, and storage procedures.

Conduct routine kitchen walkthroughs and corrective action follow-ups.

Promote a “clean as you go” culture that prioritizes safety, organization, and pride in the workspace.

Ordering & Inventory Management

Oversee all ordering and receiving of food, paper goods, and kitchen supplies.

Track inventory and maintain accurate records to minimize waste and control costs.

Manage vendor relationships to ensure quality and reliability of products.

Monitor food and labor costs and work with management to meet budget goals.

Conduct weekly inventory and adjust pars based on sales trends and seasonality.

Facility & Equipment Maintenance

Ensure all equipment and tools are clean, well-maintained, and operational.

Schedule regular preventive maintenance and coordinate necessary repairs.

Maintain proper storage and organization of dry goods, refrigerated items, and smallwares.

Ensure compliance with fire, ventilation, and safety standards at all times.

Key Competencies & Attributes

Strong leadership and communication skills with the ability to motivate and guide a diverse team.

Deep understanding of kitchen operations, food safety, and cost management.

Commitment to maintaining a positive and professional environment under pressure.

Exceptional organizational skills and attention to detail.

Ability to problem-solve quickly and make sound operational decisions.

Passion for food, hospitality, and continual improvement.

Position Impact

The Kitchen Manager is a cornerstone of Brothers Barbecue’s success. This role ensures that our guests enjoy consistently excellent meals, that our team works in a safe and supportive environment, and that the kitchen runs smoothly day after day. Through leadership, communication, and integrity, the Kitchen Manager upholds the Brothers Barbecue reputation for quality and hospitality.

Pay: $49,483.73 - $59,593.31 per year

Benefits:

401(k)
401(k) matching
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in paramus, nj

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Crew Lead – Commercial Kitchen Installation

Lead Cook Supervisor

Project Manager - Custom Millwork & Kitchen Design

Head Baker/Pastry Chef

Kitchen Manager

Lead Line Cook – Sauté / Grill

Kitchen Lead

Commercial Kitchen Maintenance Manager

Chef Manager

Lead Catering Cook / Sous

Kitchen Lead

Hospitality Chef Manager

Lead Cook

Assistant Kitchen Manager

Culinary Supervisor - Fordham Rose Hill Center

I want to receive the latest job alert for kitchen manager in paramus, nj

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