Top 35 Chef Jobs in Paris, Ky

Sous Chef
Baptist Health System KY & IN —Lexington, KY
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Sous Chef
The Rackhouse Tavern —Lexington, KY
- $66,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
3d
Child Care Kitchen Manager/Chef
Clark County Child Development Center —Winchester, KY
- $12 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Lexington
Blue Sushi Sake Grill —Lexington, KY
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
5d
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
GREEK HOUSE CHEFS INC —Lexington, KY
- $40,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Assistant Director of Food Services
Cedar Ridge Health Campus —Cynthiana, KY
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
10d
CATERING EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
La Bonne Vie Personal Chef Services —Lexington, KY
- $16 - $21 an hour
- Part-time
- Background check
- Classroom
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Executive Sous Chef
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Aramark —Lexington, KY
- Basic math
- Communication skills
- Entry level
SOUS CHEF (FULL TIME)
Eurest —Lexington, KY
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
Commonwealth of Kentucky —Carlisle, KY
- $13.76 - $20.64 an hour
- Full-time
- Customer service
- Team management
- Training & development
- On-the-job training
- Employee discount
12d
Sous Chef - University of Kentucky - Compass Athletics
Compass Corporate —Lexington, KY
- Full-time
- Background check
- Cooking
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
RAINMAKER TEAM LLC —Lexington, KY
- $35,000 - $42,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 8 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
KY - Drake's Lexington - Sushi Chef
Bluegrass Hospitality Group —Lexington, KY
- Part-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in paris, ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Baptist Health System KY & IN -
Lexington, KY

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures

Full Job Description

Summary

Job Description:

Sous Chef

Full Time, Days, Lexington

The Sous Chef assists the Executive Chef in overseeing food production, catering operations, and daily kitchen activities within Food Services. This role serves as a leader in food quality, food safety, menu development, staff training, and operational efficiency. The Sous Chef supports culinary team development, ensures compliance with regulatory standards, and acts in the capacity of the Executive Chef when needed.

Responsibilities

Assist the Executive Chef in overseeing daily food production and kitchen operations
Ensure food is prepared and presented according to established quality, consistency, and portion standards
Monitor food preparation processes to maintain compliance with recipes and food safety requirements
Assist with hiring, training, coaching, and developing culinary staff
Support employee performance management and provide ongoing feedback
Promote a positive work environment and foster employee engagement
Ensure compliance with HACCP, Joint Commission, Baptist Health, and regulatory food safety standards
Maintain sanitation, infection control, and workplace safety practices
Assist with inventory management, purchasing, and food cost control initiatives
Monitor product utilization and implement waste reduction strategies
Oversee catering services, special events, and special meal functions
Collaborate on menu planning, recipe development, and culinary innovation
Stay current with industry trends, best practices, and continuing education opportunities
Serve as the Executive Chef's designee during absences
Support departmental goals, operational efficiency, and customer satisfaction initiatives

Requirements

Associate Degree required or Three (3) or more years of supervisory experience in a medium-to-large institutional food service environment may be substituted for the degree requirement
Minimum one (1) year of food service experience required
Strong knowledge of food production, food safety, sanitation, and kitchen operations
Leadership and team development experience preferred
Knowledge of HACCP and regulatory food service standards preferred
Ability to manage multiple priorities in a fast-paced environment
Strong communication, organizational, and problem-solving skills
ServSafe Manager Certification required within three (3) months of hire

Benefits

Health, Vision, and Dental Insurance
Retirement Plan with Company Match
Paid Time Off
Tuition Reimbursement Opportunities
Employee Assistance Programs
Professional Development and Career Growth Opportunities
Supportive Team Environment
Employee Wellness Programs
Discount Programs and Additional Baptist Health Benefits

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.

Apply Now

Refine Your Search

chef jobs in paris, ky

Sous Chef

Sous Chef

Sous Chef

Child Care Kitchen Manager/Chef

Sushi Chef | Blue Sushi Sake Grill | Lexington

EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs

Assistant Director of Food Services

CATERING EXECUTIVE CHEF - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Malone's - Sous Chef

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Chef

Executive Chef - Collegiate Hospitality

Executive Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook I

Sous Chef - University of Kentucky - Compass Athletics

Chef

Head Chef

KY - Drake's Lexington - Sushi Chef

I want to receive the latest job alert for chef in paris, ky

Explore jobs in more locations

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.

Job Seeker Tools

Employer Tools

Browse

Stay Connected