Top 28 Director of food safety & quality Jobs in Paris, Ky

Director Of Food Safety & Quality Assurance
HUNT ADVANTAGE GROUP LLC —Paris, KY
- $120,000 - $140,000 a year
- 7 years
- Microsoft Outlook
- Data analysis skills
Quick Apply
Director of Food Services
The Willows at Citation —Lexington, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
5d
Director of Food Services
The Willows at Fritz Farm —Lexington, KY
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
4d
Senior Director of Food & Nutrition Services
Morrison Healthcare —Lexington, KY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Maintenance
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Substitute Food Service- Cook/Worker
Bourbon County School District —Paris, KY
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Children
Resident Assistant
Cedarhurst of Hamburg —Lexington, KY
- $16 an hour
- Part-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Supervisor
Red Mile Inc —Lexington, KY
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Nutrition Staff/Cook
MONTGOMERY COUNTY SCHOOLS —Mount Sterling, KY
- $14.19 an hour
- Full-time
- High school diploma or GED
- Public school
- Entry level
DIR, SPORTS & ENTERTAINMENT III
Levy Sector —Lexington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Lexington Country Place —Lexington, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Restaurant Manager
941 Management LLC —Lexington, KY
- Full-time
- Bachelor of Science
- Research
- Mid-level
Quick Apply
Construction Project Executive - Food & Beverage Market
Gray Construction —Lexington, KY
- Overtime
- Construction site
- 5 years
- Office
Substitute Cook - School Nutrition Services
MONTGOMERY COUNTY SCHOOLS —Mount Sterling, KY
- $14.19 an hour
- Part-time
- High school diploma or GED
- Public school
- Entry level
Kitchen Director
Chick-fil-A —Georgetown, KY
- From $18 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hourly Manager
Ford's Garage Lexington —Lexington, KY
- Computer literacy
- English
- Mid-level
Quick Apply
Manager
Ford's Garage Lexington —Lexington, KY
- Computer literacy
- English
- Mid-level
Quick Apply
Construction Project Executive - Data Center Market
Gray Construction —Lexington, KY
- Overtime
- Remote
- Construction site
- 5 years
- Ability to lift 50 pounds
Project Executive - Manufacturing Market
Gray Construction —Lexington, KY
- Overtime
- Construction site
- 5 years
- Office
Clinic Nurse (LPN/RN)
Family Allergy & Asthma —Lexington, KY
- Full-time
- CPR Certification
- Nursing
- RN License
Quick Apply

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Director Of Food Safety & Quality Assurance

HUNT ADVANTAGE GROUP LLC -
Paris, KY

Quick Apply

Job Details

$120,000 - $140,000 a year

Qualifications

Customer complaint resolution

Full Job Description

Position Summary

The Food Safety & Quality Assurance Director is responsible for developing, implementing, and maintaining food safety and quality systems that ensure compliance with regulatory requirements, company standards, and customer specifications. This role oversees Food Safety Modernization Act (FSMA) compliance, Hazard Analysis and Critical Control Point (HACCP) assessments and reassessments, manages the Food Safety Plan (FSP) and Food Defense Plan (FDP), and ensures adherence to Good Manufacturing Practices (GMPs) throughout the distribution process.

The Food Safety & Quality Assurance Director will identify, monitor, and enforce Hunt Brothers Pizza specifications, establish and build strategic relationships with key personnel, and ensure consistency in protocols, processes, and product standards.

Major Responsibilities – Food Safety

Develop, implement, and maintain food safety programs, policies, procedures, including Food Safety Plans, Food Defense Plans, and supporting documentation.
Ensure compliance with FSMA, HACCP, GMPs, SOPs, SSOPs, and all applicable federal, state, and local regulations.
Monitor and verify food safety controls throughout warehousing and distribution operations.
Serve as the primary liaison with regulatory agencies, third-party auditors, and inspection authorities.
Maintain all required licenses, certifications, records, logs, and documentation.
Ensure team members comply with food safety standards through training, coaching, and refresher programs.
Lead efforts to strengthen food safety culture and awareness.
Lead and support product hold decisions, investigations, corrective actions, and product disposition activities.
Manage food safety-related vendor services and systems.
Serve as a resource to field operations regarding food safety and quality concerns.
Lead cross-functional continuous improvement initiatives.
Lead and execute market withdrawals and recalls.
Perform internal and external food safety inspections at district warehouses and supplier facilities.

Major Responsibilities – Oversight and Team Member Management of Quality Assurance

Ensure adherence to established product quality standards and specifications.

Develop and maintain productive relationships with suppliers, distributors, and internal stakeholders.
Participate in supplier qualification, auditing, monitoring, and performance evaluation activities.
Support Procurement in supplier evaluations through product testing, analysis, and sensory evaluations.
Investigate, document, and resolve product quality issues, supplier concerns, and field complaints.
Monitor and analyze quality performance data and complaint trends.
Communicate audit results and corrective action requirements.
Facilitate meetings, training sessions, and quality-related communications.

Knowledge and Skills:

Demonstrated effective people management and development skills.
Have or ability to acquire knowledge of Good Manufacturing Practices as defined by the FDA.
Have or ability to acquire knowledge of Food Safety Modernization Act (FSMA) compliance.
Have or ability to acquire Preventive Control Qualified Individual (PCQI) Certification.
Have or ability to acquire SQF and/or applicable GFSI Auditor Certification
Have or ability to gain knowledge in Hazard Analysis Critical Control Points (HACCP) assessments.
Have or ability to acquire knowledge in analysis and testing skills of products used in the pizza business.
Proficient computer skills and ability to work with Word, Outlook, Access, PowerPoint, and Excel.
Have or ability to learn and operate within SalesForce.
Ability to travel up to 25%.

Minimum Requirements:

Education or Equivalent Experience: Bachelor’s degree or equivalent experience.
Function-Specific Experience: 7+ years’ experience
Must have experience leading and/or implementing GFSI certification within an organization
Preferred PCQI Qualified Individual (and/or willing to obtain certification)
Must be willing to relocate to the greater Lexington Ky area with assistance provided by the company.

Quick Apply

Refine Your Search

director of food safety & quality jobs in paris, ky

Director Of Food Safety & Quality Assurance

Director of Food Services

Director of Food Services

Senior Director of Food & Nutrition Services

Substitute Food Service- Cook/Worker

Resident Assistant

Food and Beverage Supervisor

Executive Chef & Culinary Director

Nutrition Staff/Cook

DIR, SPORTS & ENTERTAINMENT III

Cook

Restaurant Manager

Construction Project Executive - Food & Beverage Market

Substitute Cook - School Nutrition Services

Kitchen Director

Hourly Manager

Manager

Construction Project Executive - Data Center Market

Project Executive - Manufacturing Market

Clinic Nurse (LPN/RN)

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