Top 5 Director of food services Jobs in Paris, Ky

Director of Dining Services
Atlas Senior Living - Legacy Reserve —Lexington, KY
- $65,000 - $80,000 a year
- Weekends as needed
- Cash register
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
17h
Director of Food & Beverage
941 Management LLC —Lexington, KY
- Full-time
- Sales
- Hotel
- Bachelor's degree
Quick Apply
DIR, SPORTS & ENTERTAINMENT III
Levy Sector —Lexington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Director
Chick-fil-A —Georgetown, KY
- From $18 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Director of Food & Beverage
941 Management LLC —Lexington, KY
Bachelor’s degree in business administration or related field is preferred. Ensure total guest satisfaction and ensure the finest quality of food and beverage.
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DIR, SPORTS & ENTERTAINMENT III
Levy Sector —Lexington, KY
Bachelor’s degree in Hospitality Management, Nutrition, Food Service, or related field (Master’s preferred). Holiday Time Off (varies by site/state).
$80,000 - $85,000 a year
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Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
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Director of Dining Services

Atlas Senior Living - Legacy Reserve
Lexington, KY

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
17 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Financial planning
Staff supervision
Pre-cooking preparation
Operations management
Food service health code compliance
Team supervision
Hospitality industry recruitment experience
Safety regulations
In-person customer service
Team development
Cash register
Developing staff training programs as a food service manager
Food service inventory management
Meal preparation
Customer engagement
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Professional development training

Full Job Description

Overview
We are seeking a dynamic and experienced Director of Dining Services to lead our culinary operations and ensure exceptional dining experiences for our guests. The ideal candidate will possess a strong background in food service management, be culinary trained, with a proven track record in supervising teams, managing kitchen operations, and delivering high-quality food service in various dining environments. This role requires a blend of culinary expertise, leadership skills, and a passion for hospitality.

Responsibilities

Oversee all aspects of dining services, including food preparation, cooking, and presentation to ensure quality and consistency.
Manage inventory control processes to maintain optimal stock levels and minimize waste.
Utilize Squirrel POS System
Lead staff training initiatives to enhance team performance in food handling, customer service, and operational procedures.
Develop and implement training & development programs for new hires and existing staff to foster skill growth.
Ensure compliance with food safety regulations and maintain high standards of cleanliness throughout the kitchen and dining areas.
Collaborate with management on budgeting and financial planning to optimize dining service profitability.
Supervise daily operations including shift management, scheduling, and team management to ensure smooth service delivery.
Engage with guests to gather feedback and enhance the overall dining experience through exceptional customer service.
Plan and execute catering services for special events, banquets, and other functions as required.

Requirements

Proven experience in food service management within quick service & fast food restaurants or fine dining establishments.
Experienced Chef who is familiar with restaurant-quality service and expectations.
Strong culinary experience with knowledge of food production techniques and kitchen management practices.
Demonstrated leadership skills with experience in supervising teams in a fast-paced environment.
Familiarity with inventory control systems and budgeting processes within the food industry.
Excellent customer service skills with the ability to interact positively with guests and staff alike.
Experience in restaurant management, including interviewing, training & development, and team dynamics.
Knowledge of food safety standards and best practices in food handling.
Background in hospitality management is preferred; experience in hotel or banquet settings is a plus.
Ability to work flexible hours including evenings, weekends, and holidays as needed. Join us in creating memorable dining experiences that delight our guests and residents while leading a passionate team dedicated to excellence in every meal served.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of food services jobs in paris, ky

Director of Dining Services

Director of Food & Beverage

DIR, SPORTS & ENTERTAINMENT III

Executive Chef & Culinary Director

Kitchen Director

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