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sous chef jobs in paris, tx

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  • Executive Chef

    1846 Restaurant —Greenville, TX

    Create and develop a unique elevated bar menu (high-end comfort food, sharable plates, late-night offerings). Control food cost, inventory, and kitchen systems.

    $60,000 - $90,000 a year

    Quick Apply

  • Sodexo —Commerce, TX

    Lead concept development, menu design, and implementation of innovative culinary programs. In this high-profile campus account, the Executive Chef will oversee…

    $81,685 - $105,710 a year

    7d

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  • Hyde Park Restaurant Group —Columbus, OH

    At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit. 401(k) with Company Match.

    $60,000 - $70,000 a year

    Quick Apply

    10d

  • Cameron Mitchell Restaurants LLC —Columbus, OH

    Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…

    Quick Apply


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